A consistent phase-field model for three-phase flows with cylindrical/spherical interfaces

被引:0
|
作者
Wang, Zhihua [1 ]
Zhang, Wenqiang [2 ]
Mao, Xuerui [3 ]
Choi, Kwing-So [1 ]
Li, Shuguang [1 ]
机构
[1] Univ Nottingham, Fac Engn, Nottingham NG7 2RD, England
[2] Beijing Inst Technol, Sch Mechatron Engn, Beijing 100081, Peoples R China
[3] Beijing Inst Technol, Adv Res Inst Multidisciplinary Sci, Beijing 100081, Peoples R China
基金
欧盟地平线“2020”; 中国国家自然科学基金;
关键词
Phase-field method; Allen-Cahn equation; Cahn-Hilliard equation; Three-phase flows; Curved interface; NUMERICAL SIMULATIONS; DIFFUSE-INTERFACE; FREE-ENERGY; VOLUME; SOLIDIFICATION; APPROXIMATION; DYNAMICS; MIXTURE; FLUIDS;
D O I
10.1016/j.jcp.2024.113297
中图分类号
TP39 [计算机的应用];
学科分类号
081203 ; 0835 ;
摘要
A phase-field model for three-phase flows with cylindrical/spherical interfaces is established by combining the Navier-Stokes (NS), the continuity, and the energy equations, with an explicit form of curvature-dependent modified Allen-Cahn (AC) and Cahn-Hilliard (CH) equations. These modified AC and CH equations are proposed to solve the inconsistency of the phase-field method between flat and curved interfaces, which can result in "phase-vanishing" problems and the break of mass conservation during the phase-changing process. It is proved that the proposed model satisfies the energy dissipation law (energy stability). Then the icing process with three phases, i.e., air, water, and ice, is simulated on the surface of a cylinder and a sphere, respectively. It is demonstrated that the modification of the AC and CH equations remedies the inconsistency between flat and curved interfaces and the corresponding "phase-vanishing" problem. The evolution of the curved water-air and the water-ice interfaces are captured simultaneously, and the volume expansion during the solidification owing to the density difference between water and ice agrees with the theoretical results. A two-dimensional icing case with bubbles rising is simulated. The movement and deformation of bubbles, as well as the evolution of the interfaces, effectively illustrate the complex interactions between different phases in the icing process with phase changes.
引用
收藏
页数:19
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