Entropy-Driven Crystallization of Hard Colloidal Mixtures of Polymers and Monomers

被引:1
|
作者
Bouzid, Olia [1 ,2 ]
Martinez-Fernandez, Daniel [1 ,2 ]
Herranz, Miguel [1 ,2 ]
Karayiannis, Nikos Ch. [1 ,2 ]
机构
[1] Univ Politecn Madrid UPM, Inst Optoelect Syst & Microtechnol ISOM, Jose Gutierrez Abascal 2, Madrid 28006, Spain
[2] Univ Politecn Madrid UPM, Escuela Tecn Super Ingn Ind ETSII, Jose Gutierrez Abascal 2, Madrid 28006, Spain
关键词
Monte Carlo; athermal mixture; crystallization; entropy-driven phase transition; colloids; polymer; face-centered cubic; hexagonal close-packed; molecular simulation; dense packing; hard sphere; fivefold; MONTE-CARLO-SIMULATION; PHASE-SEPARATION; CRYSTAL-NUCLEATION; CHAIN MOLECULES; TRANSITION; DIFFERENCE; STABILITY; DIAGRAM; SPHERES; SYSTEM;
D O I
10.3390/polym16162311
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The most trivial example of self-assembly is the entropy-driven crystallization of hard spheres. Past works have established the similarities and differences in the phase behavior of monomers and chains made of hard spheres. Inspired by the difference in the melting points of the pure components, we study, through Monte Carlo simulations, the phase behavior of athermal mixtures composed of fully flexible polymers and individual monomers of uniform size. We analyze how the relative number fraction and the packing density affect crystallization and the established ordered morphologies. As a first result, a more precise determination of the melting point for freely jointed chains of tangent hard spheres is extracted. A synergetic effect is observed in the crystallization leading to synchronous crystallization of the two species. Structural analysis of the resulting ordered morphologies shows perfect mixing and thus no phase separation. Due to the constraints imposed by chain connectivity, the local environment of the individual spheres, as quantified by the Voronoi polyhedron, is systematically more spherical and more symmetric compared to that of spheres belonging to chains. In turn, the local environment of the ordered phase is more symmetric and more spherical compared to that of the initial random packing, demonstrating the entropic origins of the phase transition. In general, increasing the polymer content reduces the degree of crystallinity and increases the melting point to higher volume fractions. According to the present findings, relative concentration is another determining factor in controlling the phase behavior of hard colloidal mixtures based on polymers.
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页数:23
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