Novel advancements in food science, technology and nutrition from ASEAN perspective: Editorial

被引：0
|
作者：
Lim, Seng Joe [1 ,2 ]
Nor-Khaizura, Mahmud Ab Rashid [3 ,4 ]
Chang, Lee Sin [2 ,5 ]
机构：
[1] Univ Kebangsaan Malaysia, Fac Sci & Technol, Dept Food Sci, Bangi 43600, Selangor, Malaysia
[2] Univ Kebangsaan Malaysia, Fac Sci & Technol, Innovat Ctr Confectionery Technol MANIS, Bangi 43600, Selangor, Malaysia
[3] Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang 43400, Selangor, Malaysia
[4] Univ Putra Malaysia, Inst Trop Agr & Food Secur, Lab Food Safety & Food Integr, Serdang 43400, Selangor, Malaysia
[5] UCSI Univ Kuala Lumpur, Fac Appl Sci, Dept Food Sci & Nutr, 1 Jalan Menara Gading UCSI Hts, Kuala Lumpur 56000, Malaysia
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2024年
关键词：
D O I：
10.1111/ijfs.17438
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
下载
收藏
页数：3
相关论文
共 50 条
  • [31] EDITORIAL INTRODUCTION SPECIAL ISSUE "TRENDS IN FOOD SCIENCE AND TECHNOLOGY"
    Giurgiulescu, Liviu
    CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 12 (05) : 5 - 5
  • [32] ASEAN benchmarking in terms of science, technology, and innovation from 1999 to 2009
    V. Rodriguez
    A. Soeparwata
    Scientometrics, 2012, 92 : 549 - 573
  • [33] ASEAN benchmarking in terms of science, technology, and innovation from 1999 to 2009
    Rodriguez, V.
    Soeparwata, A.
    SCIENTOMETRICS, 2012, 92 (03) : 549 - 573
  • [34] Integration of Science, Technology, Engineering, and Math into a Food and Nutrition Curriculum in Utah
    Merrill, Cathy A.
    Lawyer, Rebecca G.
    FAMILY & CONSUMER SCIENCES RESEARCH JOURNAL, 2019, 48 (01): : 37 - 51
  • [35] DEPARTMENT OF NUTRITION AND FOOD SCIENCE MASSACHUSETTS INSTITUTE OF TECHNOLOGY CAMBRIDGE MASSACHUSETTS
    WOGAN, GN
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1969, 22 (06): : 817 - &
  • [36] Nutrition and dietetic students' knowledge and attitudes regarding food science and technology
    Mohr, Alex E.
    Mayra, Selicia T.
    Gnant, Lindsay
    Basile, Anthony J.
    Sweazea, Karen L.
    JOURNAL OF FOOD SCIENCE EDUCATION, 2020, 19 (03): : 212 - 224
  • [37] Editorial: The Brazilian society of food science and technology has a new board
    de Souza, Nilson Evelazio
    Furlong, Eliana Badiale
    FOOD SCIENCE AND TECHNOLOGY, 2013, 33 (01): : 1 - 1
  • [38] Food and Nutrition Sovereignty from the perspective of a Territorial Observatory
    Diaz Perez, Maidelyn
    REVISTA COOPERATIVISMO Y DESARROLLO-COODES, 2020, 8 (03): : 466 - 477
  • [39] The field of Food and Nutrition from the perspective of comprehensive theories
    Soares de Freitas, Maria do Carmo
    de Souza Minayo, Maria Cecilia
    Vieira Fontes, Gardenia Abreu
    CIENCIA & SAUDE COLETIVA, 2011, 16 (01): : 31 - 38
  • [40] Book review: Food lipids: Chemistry, nutrition and biotechnology (Food Science and Technology Series/88)
    Journal of the American Chemical Society, 1999, 121 (15):
12345