Novel advancements in food science, technology and nutrition from ASEAN perspective: Editorial

被引：0
|
作者：
Lim, Seng Joe [1 ,2 ]
Nor-Khaizura, Mahmud Ab Rashid [3 ,4 ]
Chang, Lee Sin [2 ,5 ]
机构：
[1] Univ Kebangsaan Malaysia, Fac Sci & Technol, Dept Food Sci, Bangi 43600, Selangor, Malaysia
[2] Univ Kebangsaan Malaysia, Fac Sci & Technol, Innovat Ctr Confectionery Technol MANIS, Bangi 43600, Selangor, Malaysia
[3] Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang 43400, Selangor, Malaysia
[4] Univ Putra Malaysia, Inst Trop Agr & Food Secur, Lab Food Safety & Food Integr, Serdang 43400, Selangor, Malaysia
[5] UCSI Univ Kuala Lumpur, Fac Appl Sci, Dept Food Sci & Nutr, 1 Jalan Menara Gading UCSI Hts, Kuala Lumpur 56000, Malaysia
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2024年
关键词：
D O I：
10.1111/ijfs.17438
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：3
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