The Model of Electronic Word-of-mouth (eWOM) Information Acceptance in Hotel Booking

被引:0
|
作者
Garcia-de-Blanes-Sebastian, Maria [1 ]
Corral-de-la-Mata, Daniel [1 ]
Azuara-Grande, Alberto [1 ]
Sarmiento-Guede, Jose-Ramon [1 ]
机构
[1] Univ Rey Juan Carlos, Paseo Artilleros S-N, Madrid 28032, Spain
来源
PROFESIONAL DE LA INFORMACION | 2024年 / 33卷 / 02期
关键词
Word-of-mouth; Information Acceptance; Purchase Decisions; Booking; Social Media; Hotels; SOCIAL MEDIA; UNIFIED THEORY; CONSUMERS; IMPACT; ADOPTION;
D O I
10.3145/epi.2024.0206
中图分类号
G2 [信息与知识传播];
学科分类号
05 ; 0503 ;
摘要
The objective of this research is to analyse the factors that influence hotel booking decisions. In Spain, the hotel industry plays a crucial role, making it essential to understand what elements motivate consumers to make hotel reservations. To address this issue, several key factors are considered, such as the IACM theory of eWOM, habit, attitude, and enjoyment. These elements are considered fundamental to understanding consumer motivations in the hotel booking process. In this study, structural equation analysis is used to examine and measure the relationships between these factors. The goal is to determine the influence that each of these factors has on consumers' final hotel booking decisions. The findings of this research will contribute to the knowledge and understanding of consumer behaviour in relation to hotel reservations. They will also be highly beneficial to the hotel industry, as these insights can be used to enhance the offerings and consumer experience in hotel establishments.
引用
收藏
页数:306
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