3D printing of Pickering emulsions, Pickering foams and capillary suspensions - A review of stabilization, rheology and applications

被引:4
|
作者
Tyowua, Andrew T. [1 ,2 ]
Harbottle, David [3 ]
Binks, Bernard P. [4 ]
机构
[1] Benue State Univ, Dept Chem, Appl Colloid Sci & Cosmeceut Grp, PMB 102119, Makurdi, Nigeria
[2] Univ Birmingham, Sch Chem Engn, Edgbaston B15 2TT, England
[3] Univ Leeds, Sch Chem & Proc Engn, Leeds LS2 9JT, England
[4] Univ Hull, Dept Chem, Kingston Upon Hull HU6 7RX, England
关键词
Additive manufacture; Direct ink writing; Robocasting; Composite materials; Colloidal clusters; Viscoelasticity; MICROCRYSTALLINE CELLULOSE; ELASTIC PROPERTIES; PARTICLE NETWORKS; FOOD; OIL; SCAFFOLDS; GRAPHENE; INKS; SURFACTANTS; CERAMICS;
D O I
10.1016/j.cis.2024.103274
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Pickering emulsions and foams as well as capillary suspensions are becoming increasingly more popular as inks for 3D printing. However, a lack of understanding of the bulk rheological properties needed for their application in 3D printing is potentially stifling growth in the area, hence the timeliness of this review. Herein, we review the stability and bulk rheology of these materials as well as the applications of their 3D-printed products. By highlighting how the bulk rheology is tuned, and specifically the inks storage modulus, yield stress and critical balance between the two, we present a rheological performance map showing regions where good prints and slumps are observed thus providing clear guidance for future ink formulations. To further advance this field, we also suggest standard experimental protocols for characterizing the bulk rheology of the three types of ink: capillary suspension, Pickering emulsion and Pickering foam for 3D printing by direct ink writing.
引用
收藏
页数:28
相关论文
共 50 条
  • [21] Formulation, characterization, and applications of organic Pickering emulsions: A comprehensive review
    Shabir, Irtiqa
    Dar, Aamir Hussain
    Dash, Kshirod Kumar
    Srivastava, Shivangi
    Pandey, Vinay Kumar
    Manzoor, Shazia
    Manzoor, Sobiya
    Bashir, Iqra
    JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2023, 14
  • [22] 3D Printing of Emulsions and Foams into Hierarchical Porous Ceramics
    Minas, Clara
    Carnelli, Davide
    Tervoort, Elena
    Studart, Andre R.
    ADVANCED MATERIALS, 2016, 28 (45) : 9993 - 9999
  • [23] Preparation and 3D printing of high internal-phase Pickering emulsions stabilized by chicken egg white microgel
    Yu, Xiliang
    Han, Lin
    Liu, Jiaqi
    Jiang, Wenjia
    Pan, Jinfeng
    Yu, Chenxu
    Dong, Xiuping
    FOOD HYDROCOLLOIDS, 2024, 147
  • [24] Covalent Bond Interfacial Recognition of Polysaccharides/Silica Reinforced High Internal Phase Pickering Emulsions for 3D Printing
    Wang, Zhaojun
    Huang, Shuntian
    Zhao, Xinyu
    Yang, Shujuan
    Mai, Keyang
    Qin, Wenqi
    Liu, Kaiyue
    Huang, Junhao
    Feng, Yuhong
    Li, Jiacheng
    Yu, Gaobo
    ACS APPLIED MATERIALS & INTERFACES, 2023, 15 (19) : 23989 - 24002
  • [25] Preparation and 3D printing of high internal-phase Pickering emulsions stabilized by chicken egg white microgel
    Yu, Xiliang
    Han, Lin
    Liu, Jiaqi
    Jiang, Wenjia
    Pan, Jinfeng
    Yu, Chenxu
    Dong, Xiuping
    Food Hydrocolloids, 2024, 147
  • [26] Surface modification of microcrystalline cellulose: Physicochemical characterization and applications in the Stabilization of Pickering emulsions
    Ahsan, Hafiz Muhammad
    Zhang, Xingzhong
    Li, Yan
    Li, Bin
    Liu, Shilin
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 132 : 1176 - 1184
  • [27] Development of emulsion-based edible inks for 3D printing applications: Pickering emulsion gels
    Wang, Chenxi
    Yan, Ruyu
    Li, Xiaojing
    Sang, Shangyuan
    McClements, David Julian
    Chen, Long
    Long, Jie
    Jiao, Aiquan
    Wang, Jinpeng
    Qiu, Chao
    Jin, Zhengyu
    FOOD HYDROCOLLOIDS, 2023, 138
  • [28] Modulating hydrophilic properties of ?-cyclodextrin/carboxymethyl cellulose colloid particles to stabilize Pickering emulsions for food 3D printing
    Guo, Ziang
    Li, Zhihua
    Cen, Shaoyi
    Liang, Nini
    Muhammad, Arslan
    Tahir, Haroon Elrasheid
    Shi, Jiyong
    Huang, Xiaowei
    Zou, Xiaobo
    CARBOHYDRATE POLYMERS, 2023, 313
  • [29] Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing
    de Farias, Patricia Marques
    Matheus, Julia Rabelo Vaz
    Maniglia, Bianca Chieregato
    Le-Bail, Patricia
    Le-Bail, Alain
    Schmid, Markus
    Fai, Ana Elizabeth Cavalcante
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024, 59 (04): : 2186 - 2196
  • [30] A review of multiple Pickering emulsions: Solid stabilization, preparation, particle effect, and application
    Zhao, Hui
    Yang, Yiqian
    Chen, Yu
    Li, Jie
    Wang, Lei
    Li, Chunshan
    CHEMICAL ENGINEERING SCIENCE, 2022, 248