Closed-tube saltatory rolling circle amplification assay for rapid and visual detection of allergenic cashew nut in foods

被引:1
|
作者
Chen, Yingying [1 ]
Guo, Zipeng [1 ]
Sun, Zhaoqing [1 ]
Wu, Xinyu [1 ]
Xu, Yifan [1 ]
Jin, Zhengye [1 ]
Cheng, Yuying [1 ]
She, Zhen [1 ]
Jiang, Qianqian [1 ]
Wo, Yuxin [1 ]
Wu, Ting [1 ]
Liu, Hongwang [1 ]
Liu, Meihui [1 ]
Liu, Yulu [1 ]
Diao, Enjie [1 ]
Li, Dengchao [1 ]
Mao, Ruifeng [1 ]
机构
[1] Huaiyin Normal Univ, Sch Life Sci, Jiangsu Key Lab Food Safety & Nutr Funct Evaluat, Huaian 223300, Jiangsu, Peoples R China
基金
中国国家自然科学基金;
关键词
Food allergy; Allergen detection; Isothermal assay; Anacardium occidentale L; MEDIATED ISOTHERMAL AMPLIFICATION; DNA;
D O I
10.1016/j.foodcont.2024.110769
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Cashew nut allergy shows an increasing prevalence along with its high consumption. Nowadays, food allergy still has no cure, and allergen avoidance is still the standard management, urging a sensitive and convenient cashew nut detection method. Herein, saltatory rolling circle amplification (SRCA), loop-mediated isothermal amplification (LAMP), as well as polymerase chain reaction (PCR) targeting the Ana o 2 gene were proposed and compared. In addition, a closed-tube SRCA assay using hydroxynaphthol blue (HNB) as a color indicator (HNBSRCA) was developed to realize visual on-site detection of cashew nut. SRCA and HNB-SRCA can detect 75.3 fg of cashew nut DNA, which is 10- and 100-times more sensitive than LAMP and PCR, respectively. SRCA and HNBSRCA exhibited a relative sensitivity of 0.01% in a binary mixture, which is comparable to LAMP and 10-times higher than that of PCR. When combined with a rapid DNA extraction method, SRCA and HNB-SRCA performed better applicability compared to LAMP and PCR. Additionally, compared to SRCA using electrophoresis to analyze the amplification products, the visual closed-tube HNB-SRCA combined with the rapid DNA extraction protocol is a better potential cashew nut on-site detection strategy in foods.
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页数:10
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