UV-A-laser or UV-C irradiation combined with bacteriophage treatment to combat Campylobacter jejuni on chicken breast fillets

被引：0
|
作者：
Henz, Sebastian [1 ]
Nguyen, Minh Thanh Truc [2 ]
Nitzsche, Ramona [1 ]
Polley, Justin [1 ]
Harmeling, Hanna [1 ]
Aganovic, Kemal [1 ,3 ]
Heinz, Volker [1 ]
Lagzdins, Eliza [2 ]
Wollweber, Merve [2 ]
Johannsmeier, Sonja [2 ]
Ripken, Tammo [2 ]
Hertel, Christian [1 ]
机构：
[1] DIL Deutsch Inst Lebensmitteltechn eV, German Inst Food Technol, Prof von Klitzing Str 7, D-49610 Quakenbruck, Germany
[2] Laser Zentrum Hannover eV LZH, Hollerithallee 8, D-30419 Hannover, Germany
[3] Univ Vet Med Hannover, Inst Food Qual & Food Safety, Bischofsholer Damm 15, D-30173 Hannover, Germany
来源：
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | 2024年 / 95卷
关键词：
UV light; Laser; Bacteriophage; Campylobacter jejuni; Chicken meat; MICROBIOLOGICAL DECONTAMINATION; HIGH-INTENSITY; INACTIVATION; ULTRAVIOLET; LIGHT; VIRUSES; EFFICACY; POULTRY; IMPACT; MODEL;
D O I：
10.1016/j.ifset.2024.103740
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In this study the application of UV-A-laser (343 nm) or UV-C (254 nm) irradiation combined with a bacteriophage treatment was investigated to reduce Campylobacter jejuni on the surface of chicken breast fillet. At radiant exposure of 26.2 J/cm2 the UV-A-laser irradiation inactivated 1.8 +/- 0.1 log10 CFU/piece of C. jejuni PT14, and 2.0 +/- 0.1 log10 CFU/piece when phage C11 was applied additionally with a multiplicity of infection (MOI) of 1. Using UV-C at radiant exposure of 26.2 J/cm2, an inactivation of 0.5 +/- 0.1 log10 CFU/piece of C. jejuni PT14 was achieved when irradiating alone and of 1.0 +/- 0.1 log10 CFU/piece when combined with phage C11 treatment at MOI of 100. Inactivation of C. jejuni PT14 by phage C11 treatment combined either with the UV-A-laser or the UV-C irradiation was found to be additive. The sequence of treatments, i.e., UV irradiation followed by phage treatment and vice versa, affected the inactivation level only to minor extent.
引用
收藏
页数：7
相关论文
共 50 条
  • [41] Combined UV-C irradiation and precursor feeding enhances mulberroside A production in Morus alba L. cell suspension cultures
    Pongkitwitoon, Benyakan
    Simpan, Kanut
    Chobsri, Thanaporn
    Sritularak, Boonchoo
    Putalun, Waraporn
    SCIENCEASIA, 2020, 46 (06): : 679 - 685
  • [42] Combined Effect of Modified Atmosphere Packaging and UV-C Radiation on Pathogens Reduction, Biogenic Amines, and Shelf Life of Refrigerated Tilapia (Oreochromis niloticus) Fillets
    Lazaro, Cesar A.
    Monteiro, Maria Lucia G.
    Conte-Junior, Carlos A.
    MOLECULES, 2020, 25 (14):
  • [43] Influence of a combined hot air and UV-C treatment on quality parameters of fresh-cut broccoli florets at 0 °C
    Laura Lemoine, Maria
    Marcos Civello, Pedro
    Raquel Chaves, Alicia
    Adolfo Martinez, Gustavo
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2010, 45 (06): : 1212 - 1218
  • [44] Impact of a Combination of UV-C Irradiation and Peracetic Acid Spray Treatment on Brochothrix thermosphacta and Yersinia enterocolitica Contaminated Pork
    Koller, Valerie
    Seinige, Diana
    Saathoff, Julia
    Kehrenberg, Corinna
    Krischek, Carsten
    FOODS, 2021, 10 (02)
  • [45] Effect of UV-C irradiation treatment on mycotoxins production in Fusarium species inoculated wheat seeds during wheat germination
    Li, Yanshen
    Li, Xinru
    Mao, Xin
    Yuan, Chaofan
    You, Yanli
    Zhao, Jiqiang
    Zhou, Shuang
    Wu, Yongning
    FOOD CHEMISTRY, 2025, 467
  • [46] Combined treatment with hot water and UV-C elicits disease resistance against anthracnose and improves the quality of harvested mangoes
    Sripong, Kanlaya
    Jitareerat, Pongphen
    Tsuyumu, Shinji
    Uthairatanakij, Apiradee
    Srilaong, Varit
    Wongs-Aree, Chalermchaj
    Ma, Gang
    Zhang, Lancui
    Kato, Masaya
    CROP PROTECTION, 2015, 77 : 1 - 8
  • [47] The combined treatment of bisphenol A (BPA) by coagulation/flocculation (C/F) process and UV irradiation in aqueous solutions
    Barzegari, Z.
    Bina, B.
    Pourzamani, H. R.
    Ebrahimi, A.
    DESALINATION AND WATER TREATMENT, 2016, 57 (19) : 8802 - 8808
  • [48] Alteration of the chemical composition of fused silica surfaces via combined hydrogenous plasma treatment and UV laser irradiation
    Jaquet B.
    Tasche D.
    Gerhard C.
    Journal of Non-Crystalline Solids: X, 2021, 9-10
  • [49] Combination treatment of peroxyacetic acid or lactic acid with UV-C to control Salmonella Enteritidis biofilms on food contact surface and chicken skin
    Byun, Kye-Hwan
    Na, Kyung Won
    Ashrafudoulla, Md
    Choi, Min Woo
    Ha Han, Sang
    Kang, Iksoon
    Park, Si Hong
    Ha, Sang-Do
    FOOD MICROBIOLOGY, 2022, 102
  • [50] Inactivation of foodborne pathogens on fresh produce by combined treatment with UV-C radiation and chlorine dioxide gas, and mechanisms of synergistic inactivation
    Park, Sang- Hyun
    Kang, Jun-Won
    Kang, Dong-Hyun
    FOOD CONTROL, 2018, 92 : 331 - 340
12345