Xylan-type hemicellulose hydrolysis by an organic acid solution for the production of xylo-oligosaccharides (XOS) is efficient and eco-friendly, but the effects of different organic acids on XOS production from Toona sinensis branch (TB) biomass is limited. In this work, under the conditions of 170 degrees C for 60 min, 33.1 % and 38.7 % XOS yields were obtained from polysaccharides present in TB by 2 % lactic acid (LA) and 6 % propionic acid (PA), respectively. Then 77 % of the lignin was removed by hydrogen peroxide-acetic acid pretreatment system, and 39.5 % and 44.7 % XOS yield were obtained from polysaccharides in delignification TB by 2 % LA and 6 % PA, respectively. It was found that PA hydrolysis, especially from delignified TB, resulted in higher XOS yield and purity compared to LA hydrolysis. Moreover, the content of byproducts (xylose, hydroxymethyl-furfural and furfural) in PA hydrolysate was lower. Following the hydrolysis process, the simultaneous saccharification and fermentation of the TB solid residue achieved an ethanol yield of 71.5 %. This work proposed an integrated process to preferentially convert the TB hemicellulose into valuable XOS and then convert the cellulose into ethanol. This process had the advantages of eliminating the need for isolation and purification of xylan, and the potential to obtain multiple products from the same raw material.
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School of Pharmacy & Biological and Food Engineering, Changzhou University, Changzhou,213164, ChinaSchool of Pharmacy & Biological and Food Engineering, Changzhou University, Changzhou,213164, China
Li, Xiangguo
Wang, Yue
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School of Pharmacy & Biological and Food Engineering, Changzhou University, Changzhou,213164, ChinaSchool of Pharmacy & Biological and Food Engineering, Changzhou University, Changzhou,213164, China
Wang, Yue
Tang, Wei
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School of Pharmacy & Biological and Food Engineering, Changzhou University, Changzhou,213164, ChinaSchool of Pharmacy & Biological and Food Engineering, Changzhou University, Changzhou,213164, China
Tang, Wei
Fan, Bo
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School of Pharmacy & Biological and Food Engineering, Changzhou University, Changzhou,213164, ChinaSchool of Pharmacy & Biological and Food Engineering, Changzhou University, Changzhou,213164, China
Fan, Bo
He, Yu-Cai
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School of Pharmacy & Biological and Food Engineering, Changzhou University, Changzhou,213164, China
State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei University, Wuhan,430062, ChinaSchool of Pharmacy & Biological and Food Engineering, Changzhou University, Changzhou,213164, China
He, Yu-Cai
Ma, Cuiluan
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State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei University, Wuhan,430062, ChinaSchool of Pharmacy & Biological and Food Engineering, Changzhou University, Changzhou,213164, China
机构:
E China Univ Sci & Technol, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China
Pusan Natl Univ, Sch Chem & Biomol Engn, Pusan 609735, South KoreaE China Univ Sci & Technol, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China
Liu, Yang
Ashok, Somasundar
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Pusan Natl Univ, Sch Chem & Biomol Engn, Pusan 609735, South KoreaE China Univ Sci & Technol, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China
Ashok, Somasundar
Seol, Eunhee
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Pusan Natl Univ, Sch Chem & Biomol Engn, Pusan 609735, South KoreaE China Univ Sci & Technol, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China
Seol, Eunhee
Bao, Jie
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E China Univ Sci & Technol, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R ChinaE China Univ Sci & Technol, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China
Bao, Jie
Park, Sunghoon
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E China Univ Sci & Technol, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China
Pusan Natl Univ, Sch Chem & Biomol Engn, Pusan 609735, South KoreaE China Univ Sci & Technol, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China