Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts

被引:3
|
作者
Herzyk, Filip [1 ,2 ]
Pilakowska-Pietras, Dorota [2 ]
Korzeniowska, Malgorzata [1 ]
机构
[1] Univ Environm & Life Sci, Fac Biotechnol & Food Sci, Dept Funct Food Prod Dev, PL-51630 Wroclaw, Poland
[2] Wroclaw Technol Pk, PL-54413 Wroclaw, Poland
关键词
supercritical extraction; bioactive compounds; carbon dioxide; green extraction technique; byproducts; BLACK-CURRANT; CO2;
D O I
10.3390/foods13111713
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Supercritical fluid extraction (SFE) techniques have garnered significant attention as green and sustainable methods for obtaining biologically active substances from a diverse array of plant byproducts. This paper comprehensively reviews the use of supercritical fluid extraction (SFE) in obtaining bioactive compounds from various plant residues, including pomace, seeds, skins, and other agricultural byproducts. The main purpose of supercritical fluid extraction (SFE) is the selective isolation and recovery of compounds, such as polyphenols, essential oils, vitamins, and antioxidants, that have significant health-promoting properties. Using supercritical carbon dioxide as the solvent, supercritical fluid extraction (SFE) not only eliminates the need for hazardous organic solvents, e.g., ethanol, and methanol, but also protects heat-sensitive bioactive compounds. Moreover, this green extraction technique contributes to waste valorisation by converting plant byproducts into value-added extracts with potential applications in the food, pharmaceutical, and cosmetic industries. This review highlights the advantages of SFE, including its efficiency, eco-friendliness, and production of residue-free extracts, while discussing potential challenges and future prospects for the utilisation of SFE in obtaining biologically active substances from plant byproducts.
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页数:13
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