机构:
Stanford Univ, Ctr Food Secur & Environm, Stanford, CA 94305 USA
World Bank, Dev Econ Res Grp, Washington, DC 20433 USAStanford Univ, Ctr Food Secur & Environm, Stanford, CA 94305 USA
Behrer, A. Patrick
[1
,2
]
Bolotnyy, Valentin
论文数: 0引用数: 0
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机构:
Stanford Univ, Hoover Inst, Stanford, CA 94305 USAStanford Univ, Ctr Food Secur & Environm, Stanford, CA 94305 USA
Bolotnyy, Valentin
[3
]
机构:
[1] Stanford Univ, Ctr Food Secur & Environm, Stanford, CA 94305 USA
[2] World Bank, Dev Econ Res Grp, Washington, DC 20433 USA
[3] Stanford Univ, Hoover Inst, Stanford, CA 94305 USA
Using administrative criminal records from Texas, we show how high temperatures affect the decision-making of police officers, prosecutors, and judges. We find that police reduce the number of arrests made per reported crime on the hottest days and that arrests made on these days are more likely to be dismissed in court. For prosecutors, high temperature on the day they announce criminal charges does not appear to affect the nature and severity of the charges. Judges, however, dismiss fewer cases, issue longer prison sentences, and levy higher fines when ruling on hot days. Our results suggest that the psychological and cognitive consequences of exposure to high temperatures have meaningful consequences for criminal defendants as they interact with the criminal justice system.