Changes in blood serum parameters in farmed rainbow trout (Oncorhynchus mykiss) during a piscine lactococcosis outbreak

被引:1
|
作者
Esposito, Giuseppe [1 ]
Bergagna, Stefania [1 ]
Colussi, Silvia [1 ]
Shahin, Khalid [2 ]
Rosa, Roberta [1 ]
Volpatti, Donatella [3 ]
Faggio, Caterina [4 ,5 ]
Mossotto, Camilla [1 ]
Gabetti, Alice [1 ]
Maganza, Alessandra [1 ]
Bozzetta, Elena [1 ]
Prearo, Marino [1 ]
Pastorino, Paolo [1 ]
机构
[1] Ist Zooprofilatt Sperimentale Piemonte Liguria & V, Turin, Italy
[2] Natl Inst Oceanog & Fisheries, Aquaculture Dept, Aquat Anim Dis Lab, Suez, Egypt
[3] Univ Udine, Dipartimento Sci Agroalimentari Ambientali & Anim, Udine, Italy
[4] Univ Messina, Dipartimento Sci Chim Biol Farmaceut & Ambientali, Messina, Italy
[5] Stn Zool Anton Dohrn, Dipartimento Biotecnol Marine Ecosostenibili, Naples, Italy
关键词
aquaculture; blood parameters; fish health; Lactococcus garvieae; SALMON SALMO-SALAR; STOCKING DENSITY; BIOCHEMICAL PARAMETERS; GARVIEAE INFECTION; CLINICAL PATHOLOGY; OXIDATIVE STRESS; KIDNEY-DISEASE; FRESH-WATER; FISH; BACTERIAL;
D O I
10.1111/jfd.13994
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
The aquaculture sector plays a vital role in global food security, yet it grapples with significant challenges posed by infectious diseases. Piscine lactococcosis is one of the significant threats in rainbow trout aquaculture due to its potential to cause severe economic losses through mortalities, reduced growth rates, and increased susceptibility to other pathogens. It poses challenges in disease management strategies, impacting the sustainability and profitability of rainbow trout farming. The current study focuses on the variations in serum blood parameters of farmed rainbow trout Oncorhynchus mykiss during a lactococcosis outbreak caused by Lactococcus garvieae. Blood samples were collected for biochemical analysis, fish were examined for parasites and bacteria, and DNA from bacterial colonies was PCR-amplified and sequenced for identification. Overall, 13 biochemical parameters, including proteins, enzymes, lipids, chemicals, and minerals, were measured in serum blood samples from both diseased and healthy fish. The results indicate significant alterations in the levels of these parameters during the outbreak, highlighting the impact of infections on the blood profile of farmed rainbow trout. Urea levels were significantly higher in diseased fish compared to controls, and creatinine, phosphorus, and magnesium also showed similar trends. Alanine aminotransferase and total protein levels were higher in control fish. Chloride levels differed significantly between groups. Iron levels were higher in controls and lower in diseased fish. No significant differences were found in other parameters. This study reveals significant changes in serum blood parameters of rainbow trout during a lactococcosis outbreak caused by L. garvieae. These changes highlight the potential of these parameters as tools for monitoring health status, stress, and aquaculture management. Continuous monitoring can provide valuable insights into disease severity and overall fish health, aiding in the development of improved management practices. The presented data contribute to understanding the pathophysiology of piscine lactococcosis and developing effective mitigation strategies for farmed rainbow trout.
引用
收藏
页数:13
相关论文
共 50 条
  • [21] The Effects of Copper on Blood and Biochemical Parameters of Rainbow Trout (Oncorhynchus mykiss)
    G. M. Dethloff
    D. Schlenk
    S. Khan
    H. C. Bailey
    Archives of Environmental Contamination and Toxicology, 1999, 36 : 415 - 423
  • [22] Molecular epidemiology of zoonotic streptococcosis/lactococcosis in rainbow trout (Oncorhynchus mykiss) aquaculture in Iran
    Karsidani, Haghighi S.
    Soltani, M.
    Nikbakhat-Brojeni, G.
    Ghasemi, M.
    Skall, H. F.
    IRANIAN JOURNAL OF MICROBIOLOGY, 2010, 2 (04) : 198 - 209
  • [23] Epizootic outbreaks of Lactococcosis disease in rainbow trout, Oncorhynchus mykiss (Walbaum), culture in Greece
    Savvidis, G. K.
    AnatohotiS, C.
    Kanaki, Z.
    Vafeas, G.
    BULLETIN OF THE EUROPEAN ASSOCIATION OF FISH PATHOLOGISTS, 2007, 27 (06): : 223 - 228
  • [24] Use of adjuvanted vaccines to lengthen the protection against lactococcosis in rainbow trout (Oncorhynchus mykiss)
    Ravelo, C
    Magariños, B
    Herrero, MC
    Costa, L
    Toranzo, AE
    Romalde, JL
    AQUACULTURE, 2006, 251 (2-4) : 153 - 158
  • [25] Physicochemical changes in ω-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage
    Chen, Y. C.
    Nguyen, J.
    Semmens, K.
    Beamer, S.
    Jaczynski, J.
    FOOD CHEMISTRY, 2007, 104 (03) : 1143 - 1152
  • [26] Changes of some quality parameters in rainbow trout (Oncorhynchus mykiss) during chilled and frozen storage
    Poli, BM
    Geri, G
    Lupi, P
    Volpe, G
    Dellagnello, M
    Bonelli, A
    REFRIGERATION AND AQUACULTURE, 1996, : 401 - 407
  • [27] Contribution to the definition of the metabolic profile of farmed rainbow trout (Oncorhynchus mykiss)
    Lupi, P
    Vigiani, V
    Mecatti, M
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2006, 5 (01) : 63 - 71
  • [28] Intramyocardial dissecting haemorrhage in farmed rainbow trout Oncorhynchus mykiss (Walbaum)
    Poppe, T.
    Torud, B.
    JOURNAL OF FISH DISEASES, 2009, 32 (12) : 1041 - 1043
  • [29] Cardiac abnormality with associated hernia in farmed rainbow trout Oncorhynchus mykiss
    Poppe, TT
    Johansen, R
    Torud, B
    DISEASES OF AQUATIC ORGANISMS, 2002, 50 (02) : 153 - 155
  • [30] First case of ichthyophonosis in farmed rainbow trout Oncorhynchus mykiss in Serbia
    Radosavljevic, Vladimir
    Radanovic, Oliver
    Glisic, Dimitrije
    Zdravkovic, Nemanja
    Maksimovic-Zoric, Jelena
    Nesic, Ksenija
    Savic, Bozidar
    Raskovic, Bozidar
    DISEASES OF AQUATIC ORGANISMS, 2024, 159 : 91 - 97