A Reflection on the Past for a More Inclusive Future

被引：0

作者：

Archuleta, Martha ^{[1
]}

Haldeman, Lauren ^{[2
]}

Koch, Pamela ^{[3
]}

Reeder, Julie ^{[4
]}

Martin, Susan Stephenson ^{[5
]}

Shimizu, Rei ^{[6
]}

Stage, Virginia C. ^{[7
]}

Wrsthrtdpoon, Lorraine ^{[8
]}

机构：

[1] Utah State Univ, Nutr Dietet & Food Sci Dept, Logan, UT 84322 USA

[2] Univ North Carolina, Dept Nutr, Greensboro, NC USA

[3] Columbia Univ, Teachers Coll Nutr & Educ, New York, NY USA

[4] Oregon Hlth Author, WIC Program, Portland, OR USA

[5] Rutgers State Univ, Program WIC, Newark, NJ USA

[6] Univ Alaska Anchorage, Sch Social Work, Anchorage, AK USA

[7] North Carolina State Univ, Dept Agr & Human Sci, NC State Extens, Raleigh, NC USA

[8] Michigan State Univ, Didact Program Dietet, Dept Food Sci & Human Nutr, E Lansing, MI USA

来源：

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR | 2024年 / 56卷 / 07期

关键词：

D O I：

10.1016/j.jneb.2024.05.001

中图分类号：

G40 [教育学];

学科分类号：

040101 ; 120403 ;

摘要：

引用

页码：417 / 418

页数：2

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