Regulatory path for soil microbial communities depends on the type and dose of microplastics

被引:2
|
作者
Qi, Ruimin [1 ,2 ]
Jones, Davey L. [3 ,4 ]
Tang, Yuanyuan [1 ]
Gao, Fengxiang [5 ]
Li, Jiawei [1 ]
Chi, Yihan [1 ]
Yan, Changrong [2 ,6 ]
机构
[1] Southern Univ Sci & Technol, Coll Engn, Sch Environm Sci & Engn, Guangdong Prov Key Lab Soil & Groundwater Pollut C, Shenzhen 518055, Peoples R China
[2] Minist Agr & Rural Affairs, Key Lab Prevent & Control Residual Pollut Agr Film, Beijing 100081, Peoples R China
[3] Bangor Univ, Sch Environm & Nat Sci, Bangor LL57 2UW, Gwynedd, Wales
[4] Murdoch Univ, Food Futures Inst, SoilsWest, Murdoch, WA 6150, Australia
[5] Chinese Acad Sci, Changchun Inst Appl Chem, Key Lab Polymer Ecomat, Changchun 130022, Peoples R China
[6] Chinese Acad Agr Sci, Inst Environm & Sustainable Dev Agr, Beijing 100081, Peoples R China
基金
中国国家自然科学基金;
关键词
Microplastic; Regulatory mechanism; Microbial community; Structural equation modeling; Ecological function; AROMATIC-COMPOUNDS; ORGANIC-MATTER; DEGRADATION;
D O I
10.1016/j.jhazmat.2024.134702
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
To reveal the feedbacks and regulating mechanisms of microplastic types and doses on microbial community, a microcosm experiment was carried out with two non -degradable microplastics [polyethylene (PE) and polyvinyl chloride (PVC)] and four biodegradable microplastics [poly(butylene succinate) (PBS), polyhydroxyalkanoates (PHA), poly(butyleneadipate-co-terephthalate) (PBAT), and polypropylene carbonate (PPC)] at different levels (1 %, 7 %, and 28 %). As a result, the content of total carbon (TC), soil organic carbon (SOC), and microbial biomass carbon (MBC) (expect MBC in PBS soil) increased with increasing doses of microplastics, and increased at the lowest PE dose rate. Biodegradable microplastics created a more active ecological niche while enriching more pathogens than non -degradable microplastics. Structural equation modeling indicated that microbial diversities were in a type -dependent assembly, whereas microbial compositions were more profoundly affected by the microplastic doses, ultimately. The standardized total effect coefficient of microplastic types on bacterial and fungal diversities was - 0.429 and - 0.282, and that of doses on bacterial and fungal compositions was 0.487 and 0.336, respectively. Both microplastic types and doses significantly impacted pH, electrical conductivity, total nitrogen, TC, SOC, and MBC, subsequently inhibiting microbial diversities and stimulating microbial compositions with particular pathways. The results provide a comprehensive understanding for evaluating the potential risk of microplastics.
引用
收藏
页数:9
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