Unveiling the therapeutic potential of corn silk against hypertension: A critical review

被引：0

作者：

Goyal, Diksha ^{[1
]}

Jyoti, Aman ^{[1
]}

Kaur, Mansehaj ^{[1
]}

Dhir, Shaifali ^{[1
]}

Rasane, Prasad ^{[1
]}

Gunjal, Mahendra ^{[1
]}

Kaur, Sawinder ^{[1
]}

Ullah, Riaz ^{[2
]}

Ercisli, Sezai ^{[3
]}

Choudhary, Ravish ^{[4
]}

Singh, Jyoti ^{[1
]}

机构：

[1] Lovely Profess Univ, Sch Agr, Dept Food Technol & Nutr, Phagwara 144411, Punjab, India

[2] King Saud Univ, Coll Pharm, Med Aromat & Poisonous Plants Res Ctr, Riyadh, Saudi Arabia

[3] Ataturk Univ, Fac Agr, Dept Hort, TR-25240 Erzurum, Turkiye

[4] ICAR Indian Agr Res Inst, Seed Sci & Technol, Pusa Campus, New Delhi 110012, India

来源：

FOOD BIOSCIENCE | 2024年 / 62卷

关键词：

Corn silk; Nutritional composition; Hypertension; Flavonoids; Angiotensin-converting enzyme (ACE); ZEA-MAYS L; ANGIOTENSIN-CONVERTING ENZYME; OXIDATIVE STRESS; EXTRACT; LUTEOLIN; QUERCETIN; PRESSURE; MAIZE; ADIPOGENESIS; ANTIOXIDANT;

D O I：

10.1016/j.fbio.2024.105020

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Hypertension as a "silent killer" is the major cause of mortality among other non-communicable diseases. The increased demand for treating hypertension via natural resources other than drug therapy is due to the presence of antihypertensive properties shown by plant derivatives and their minimal side effects. Corn silk possesses several therapeutic properties like curing hypertension, enuresis, kidney stones, skin pigmentation, and obesity. The current aim of this review is to focus on the mechanism of action of corn silk in reducing hypertension with the presence of biological components namely, potassium, bioactive peptides like CSBp5 (corn silk bioactive peptide), and flavonoids like maysin and quercetin. The main mechanism involved in the antihypertensive property of corn silk is the inhibition of the angiotensin-converting enzyme (ACE) present in the body.

引用

页数：15

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