Effect of feeding high oleic soybean oil to finishing pigs on growth performance, carcass characteristics, and meat quality

被引：0
|
作者：
Atoo, Ashir Foreman [1 ]
Levesque, Crystal L. [1 ]
Thaler, Robert C. [1 ]
Underwood, Keith [1 ]
Beyer, Erin S. [2 ]
Palencia, Jorge Y. Perez [1 ]
机构：
[1] South Dakota State Univ, Brookings, SD 57007 USA
[2] North Dakota State Univ, Fargo, ND USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2024年 / 102卷
关键词：
dietary fat; fatty acids; oleic acid; pork quality;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
254
引用
收藏
页码：144 / 145
页数：2
相关论文
共 50 条
  • [41] THE EFFECT OF HYDROTHERMALLY PROCESSED SOYBEAN-AND RAPESEED-BASED DIETS ON PERFORMANCE, MEAT AND CARCASS QUALITY CHARACTERISTICS IN GROWING-FINISHING PIGS
    Kaczmarek, Piotr
    Korniewicz, Daniel
    Lipinski, Krzysztof
    Mazur-Kusnirek, Magdalena
    ANNALS OF ANIMAL SCIENCE, 2019, 19 (04): : 1083 - 1097
  • [42] Effects of feeding rye silage with different periods on growth performance, blood characteristics and carcass quality in finishing pigs
    Shin, S. O.
    Cho, J. H.
    Chen, Y. J.
    Yoo, J. S.
    Kim, J. W.
    Han, Y. G.
    Kim, I. H.
    JOURNAL OF DAIRY SCIENCE, 2007, 90 : 303 - 303
  • [43] Effects of feeding rye silage on growth performance, blood, and carcass characteristics in finishing pigs
    Cho, Jin-Ho
    Han, Young-Keun
    Chen, Ying-Jie
    Yoo, Jong-Sang
    Kim, Jung-Woo
    Kim, In-Ho
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2007, 27 (02) : 235 - 243
  • [44] Growth Performance, Immune Response and Carcass Characteristics of Finishing Pigs by Feeding Stevia and Charcoal
    Choi, Jung-Soek
    Jung, Dong-Soon
    Lee, Ju-Ho
    Choi, Yang-Il
    Lee, Jae-Joon
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2012, 32 (02) : 228 - 233
  • [45] Effects of feeding rye silage with different periods on growth performance, blood characteristics and carcass quality in finishing pigs
    Shin, S. O.
    Cho, J. H.
    Chen, Y. J.
    Yoo, J. S.
    Kim, J. W.
    Han, Y. G.
    Kim, I. H.
    POULTRY SCIENCE, 2007, 86 : 303 - 303
  • [46] Effect of wet versus dry feeding on digestibility, growing performance, carcass composition, and meat eating quality of finishing pigs
    Arce Vazquez, Nestor
    Garza Brenner, Estela
    JOURNAL OF ANIMAL SCIENCE, 2019, 97 : 474 - 475
  • [47] Effects of soybean oil or various levels of whole cottonseed on growth performance, carcass traits, and meat quality of finishing bulls
    de Gouvea, Vinicius Nunes
    Biehl, Marcos Vinicius
    Andrade, Tiago Sergio
    de Castro Ferraz Junior Junior, Marcos Vinicius
    Ferreira, Evandro Maia
    Polizel, Daniel Montanher
    Antonelo, Daniel Silva
    Bridi, Ana Maria
    Owens, Frederic N.
    Pires, Alexandre Vaz
    LIVESTOCK SCIENCE, 2020, 232
  • [48] The Effect of Ion Water and Premixed Mineral Supplementation on the Growth Performance, Carcass, and Meat Quality Parameters in Finishing Pigs
    Jin, Sang-Keun
    Kim, Il-Suk
    Song, Young-Min
    Kang, Suk-Nam
    Jong, Je-Yun
    Oh, Hee-Suk
    Min, Chan-Sick
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2009, 29 (02) : 252 - 259
  • [49] Effect of Dietary Inulin Supplementation on Growth Performance, Carcass Traits, and Meat Quality in Growing-Finishing Pigs
    Wang, Weikang
    Chen, Daiwen
    Yu, Bing
    Huang, Zhiqing
    Luo, Yuheng
    Zheng, Ping
    Mao, Xiangbin
    Yu, Jie
    Luo, Junqiu
    He, Jun
    ANIMALS, 2019, 9 (10):
  • [50] Effect of immunocastration time on growth performance, carcass and meat quality of pigs
    Kowalski, E.
    Aluwe, M.
    De Smet, S.
    De Smet, S.
    VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT, 2021, 90 (01): : 44 - 45
12345