Novel diacylglycerol oil-based nanostructured lipid carriers improves the stability and digestibility of lycopene

被引：0
|
作者：
Guo, Xiaohan [1 ,2 ]
Zhang, Xin [2 ]
Qi, Yan [2 ]
Zhao, Haiyan [2 ]
Du, Shiyu [3 ]
Shao, Bing [1 ,2 ]
机构：
[1] Capital Med Univ, Sch Publ Hlth, Beijing 100069, Peoples R China
[2] Beijing Ctr Dis Prevent & Control, Beijing Key Lab Diagnost & Traceabil Technol Food, Beijing 100013, Peoples R China
[3] China Japan Friendship Hosp, Dept Gastroenterol, Beijing 100029, Peoples R China
来源：
FOOD CHEMISTRY | 2024年 / 458卷
关键词：
Soybean oil; Heating stability; Storage stability; In vitro digestion; Bioaccessibility; LYC release; PHYSICOCHEMICAL CHARACTERIZATION; BIOACCESSIBILITY; DIGESTION; NANOEMULSIONS; ENCAPSULATION; HYDROGEL; SYSTEM;
D O I：
10.1016/j.foodchem.2024.140219
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Diacylglycerol (DAG) has garnered attention for its safe and nutritious qualities, and its utilization in emulsion systems to encapsulate hydrophobic bioactives is anticipated to enhance their bioaccessibility. Thus, this study aimed to evaluate the influence of DAG oil as a carrier on the stability and digestive characteristics of nanostructured lipid carriers (NLCs) containing lycopene (LYC). The results indicated that DAG oil demonstrated superior storage and heating stability in comparison to triacylglycerol (TAG) oil. Furthermore, NLCs formulated with DAG oil exhibited a faster rate of lipolysis (>76.3%) and higher loading capacity (1.48%), resulting in an approximate 11% enhancement in the bioaccessibility of LYC (reaching up to 31.4%). DAG oils show considerable potential for enhancing and prolonging the properties and bioactivity of NLC carriers, thereby boosting bioaccessibility. The incorporation of DAG oil in food systems holds promise for enriching their functionality over traditional TAG oil.
引用
收藏
页数：10
相关论文
共 50 条
  • [21] A novel methodology for investigating foamy oil stability by an oil-based analogue model
    Sun, Xiaofei
    Zhang, Yanyu
    Fang, Xiao
    Wu, Shiqi
    Chen, Guangpeng
    Jules, Buntu
    Chen, Fuzhen
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2018, 39 (02) : 275 - 286
  • [22] Novel biocompatible essential oil-based lipid nanocapsules with antifungal properties
    Hussein, Aya
    Abdel-Mottaleb, Mona M. A.
    El-assal, Mona
    Sammour, Omaima
    JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, 2020, 56
  • [23] Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol
    Ong, C. R-E
    Tang, T-K
    Lee, Y-Y
    Choong, T. S-Y
    Lai, O. M.
    Kuan, C-H
    Phuah, E-T
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2019, 26 (03): : 781 - +
  • [24] STABILITY AND ISOMERISATION OF LYCOPENE IN OIL-BASED MODEL SYSTEM DURING ACCELERATED SHELF-LIFE TESTING
    Urbonaviciene, Dalia
    Bobinaite, Ramune
    Bobinas, Ceslovas
    Viskelis, Pranas
    FOODBALT 2017 - 11TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: FOOD SCIENCE AND TECHNOLOGY IN A CHANGING WORLD, 2017, : 150 - 153
  • [25] Encapsulation of safflower oil in nanostructured lipid carriers for food application
    Almeida, Osmar Patricio
    de Freitas Marques, Maria Betania
    de Oliveira, Jocilane Pereira
    da Costa, Joyce Maria Gomes
    Rodrigues, Ana Paula
    Yoshida, Maria Irene
    Mussel, Wagner da Nova
    Carneiro, Guilherme
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022, 59 (02): : 805 - 814
  • [26] Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil
    de Castro Reis, Livia Viana
    Leao, Karina Magna
    Speranza, Paula
    Badan Ribeiro, Ana Paula
    Macedo, Gabriela Alves
    Macedo, Juliana Alves
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2020, 58 (03) : 284 - 294
  • [27] Encapsulation of safflower oil in nanostructured lipid carriers for food application
    Osmar Patricio Almeida
    Maria Betânia de Freitas Marques
    Jocilane Pereira de Oliveira
    Joyce Maria Gomes da Costa
    Ana Paula Rodrigues
    Maria Irene Yoshida
    Wagner da Nova Mussel
    Guilherme Carneiro
    Journal of Food Science and Technology, 2022, 59 : 805 - 814
  • [28] Nanostructured Lipid Carriers (NLCs) for Drug Delivery: Role of Liquid Lipid (Oil)
    D'Souza, Anisha
    Shegokar, Ranjita
    CURRENT DRUG DELIVERY, 2021, 18 (03) : 249 - 270
  • [29] The incorporation of Pterodon pubescens fruit oil into optimized nanostructured lipid carriers improves its effectiveness in colorectal cancer
    Outuki, P. M.
    Kleinubing, S. A.
    Hoscheid, J.
    Montanha, M. C.
    da Silva, E. A.
    do Couto, R. O.
    Kimura, E.
    Cardoso, M. L. C.
    INDUSTRIAL CROPS AND PRODUCTS, 2018, 123 : 719 - 730
  • [30] Development of ascorbyl palmitate-loaded nanostructured lipid carriers (NLCs) to increase the stability of Camelina oil
    Sheybani, Fariba
    Rashidi, Ladan
    Nateghi, Leila
    Yousefpour, Maryam
    Mahdavi, Seyedeh Khadijeh
    FOOD BIOSCIENCE, 2023, 53
12345