DIETARY QUALITY OF COMMUNITY CAFE MEALS COMPARED TO MEALS CONSUMED ELSEWHERE AMONG GUESTS WITH FOOD INSECURITY

被引：0

作者：

Uribe, Alexandra L. MacMillan ^{[1
]}

Borchers, Lori ^{[2
]}

Eicher-Miller, Heather A. ^{[3
]}

Seguin-Fowler, Rebecca A. ^{[4
]}

Szeszulski, Jacob ^{[5
]}

McNeely, Andrew C. ^{[5
]}

Marroquin, Monica ^{[5
]}

Cevallos, Erika Largacha ^{[5
]}

George, Alisha ^{[5
]}

Perez, Pamela ^{[6
]}

机构：

[1] Texas A&M Inst Adv Hlth Agr, Dallas, TX USA

[2] Texas Christian Univ, Ft Worth, TX USA

[3] Purdue Univ, W Lafayette, IN USA

[4] Texas A&M AgriLife, Inst Adv Hlth Agr, College Stn, TX USA

[5] Texas A&M AgriLife, Inst Adv Hlth Agr, Dallas, TX USA

[6] Cornell Univ, Ithaca, NY USA

来源：

ANNALS OF BEHAVIORAL MEDICINE | 2024年 / 58卷

关键词：

D O I：

暂无

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

kaae014.0

引用

页码：S272 / S272

页数：1

共 30 条

[1] Diet Quality of Community Cafe Meals Among Guests With Food Insecurity
Uribe, Alexandra L. MacMillan
Szeszulski, Jacob
Borchers, Lori
Eicher-Miller, Heather A.
Seguin-Fowler, Rebecca A.
Cevallos, Erika Largacha
[J]. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2024, 56 (08) : 579 - 587
[2] FOOD-BASED DIETARY PATTERNS AND NUTRITIONAL QUALITY OF MEALS IN BRAZIL (2008-2009)
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[J]. ANNALS OF NUTRITION AND METABOLISM, 2017, 71 : 775 - 775
[3] Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years
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Toft, Ulla
Sommer, Helle M.
Tetens, Inge
[J]. JOURNAL OF NUTRITIONAL SCIENCE, 2019, 8
[4] Dietary quality and household food insecurity among Mexican children and adolescents
Rodriguez, Luis A.
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Perez-Escamilla, Rafael
Shamah-Levy, Teresa
[J]. MATERNAL AND CHILD NUTRITION, 2017, 13 (04):
[5] Home-prepared meals among college students at-risk for food insecurity: A mixed-methods study
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Chodur, Gwen M.
Chesnut, Sally K.
[J]. APPETITE, 2023, 188
[6] Food insecurity and the consumption of plant-centered meals and high sodium foods among students at three large state universities
Chatmon, Janae
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Plunkett, Scott W.
Besnilian, Annette
Robles, Brenda
[J]. JOURNAL OF AMERICAN COLLEGE HEALTH, 2024,
[7] Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003-2016: Persistent Low Quality and Widening Disparities
Liu, Junxiu
Rehm, Cohn D.
Micha, Renata
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[J]. JOURNAL OF NUTRITION, 2020, 150 (04): : 873 - 883
[8] The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study
Virginia Chan
Lyndal Wellard-Cole
Alyse Davies
Wendy Watson
Clare Hughes
Kathy Chapman
Louise Signal
Cliona Ni Mhurchu
Leanne Wang
Danica D’Souza
Luke Gemming
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Margaret Allman-Farinelli
[J]. European Journal of Nutrition, 2022, 61 : 3407 - 3422
[9] The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study
Chan, Virginia
Wellard-Cole, Lyndal
Davies, Alyse
Watson, Wendy
Hughes, Clare
Chapman, Kathy
Signal, Louise
Mhurchu, Cliona Ni
Wang, Leanne
D'Souza, Danica
Gemming, Luke
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Bauman, Adrian
Allman-Farinelli, Margaret
[J]. EUROPEAN JOURNAL OF NUTRITION, 2022, 61 (07) : 3407 - 3422
[10] Dietary Standards for School Catering in France: Serving Moderate Quantities to Improve Dietary Quality Without Increasing the Food-related Cost of Meals
Vieux, Florent
Dubois, Christophe
Allegre, Laetitia
Mandon, Lionel
Ciantar, Laurent
Darmon, Nicole
[J]. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2013, 45 (06) : 533 - 539

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