The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study

被引：0
|
作者：
Virginia Chan
Lyndal Wellard-Cole
Alyse Davies
Wendy Watson
Clare Hughes
Kathy Chapman
Louise Signal
Cliona Ni Mhurchu
Leanne Wang
Danica D’Souza
Luke Gemming
Anna Rangan
Adrian Bauman
Margaret Allman-Farinelli
机构：
[1] The University of Sydney,Nutrition and Dietetics Group, Sydney Nursing School, Charles Perkins Centre
[2] Cancer Council NSW,Cancer Prevention and Advocacy Division
[3] Heart Foundation of Australia,Health Promotion and Policy Research Unit, Department of Public Health
[4] University of Otago,National Institute for Health Innovation
[5] The University of Auckland,Prevention Research Collaboration, School of Public Health
[6] The George Institute for Global Health,undefined
[7] The University of New South Wales,undefined
[8] The University of Sydney,undefined
来源：
European Journal of Nutrition | 2022年 / 61卷
关键词：
Nutrition; Wearable cameras; Young adults; Eating behaviour; Food preparation location; Social context;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：3407 / 3422
页数：15
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    Davies, Alyse
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    Mhurchu, Cliona Ni
    Wang, Leanne
    D'Souza, Danica
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    [J]. EUROPEAN JOURNAL OF NUTRITION, 2022, 61 (07) : 3407 - 3422
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