Ultra-processed food consumption and risk of chronic respiratory diseases mortality

被引：0
|
作者：
Mekonnen, T. [1 ]
Melaku, Y. [1 ,2 ,3 ]
Shi, Z. [4 ]
Gill, T. [1 ]
机构：
[1] Univ Adelaide, South Australian Hlth & Med Res Inst, Adelaide Med Sch, North Terrace, Adelaide, SA 5000, Australia
[2] Canc Council Victoria, Canc Epidemiol Div, Melbourne, Vic, Australia
[3] Flinders Univ S Australia, Flinders Hlth & Med Inst, Adelaide, SA 5001, Australia
[4] Qatar Univ, Human Nutr Dept, QU Hlth, Doha, Qatar
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2024年 / 83卷 / OCE1期
关键词：
ultra-processed food; chronic respiratory disease; COPD; lung cancer;
D O I：
10.1017/S0029665124001927
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
相关论文
共 50 条
  • [1] Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study
    Mekonnen, Tefera Chane
    Melaku, Yohannes Adama
    Shi, Zumin
    Gill, Tiffany K.
    EUROPEAN JOURNAL OF NUTRITION, 2024, 63 (04) : 1357 - 1372
  • [2] Ultra-processed food consumption and cancer risk
    Bochtler, Jonathan
    Hartmann, Milan
    Alakus, Hakan
    ONKOLOGIE, 2023, 29 (07): : 642 - 643
  • [3] ASSOCIATION OF ULTRA-PROCESSED FOOD CONSUMPTION WITH RISK OF DIVERTICULITIS
    Lo, Chun-Han
    Ma, Wenjie
    Nguyen, Long H.
    Wang, Yiqing
    Giovannucci, Edward
    Strate, Lisa L.
    Chan, Andrew T.
    GASTROENTEROLOGY, 2023, 164 (06) : S483 - S483
  • [4] Ultra-processed food consumption and cardiovascular events risk
    Qu, Y.
    Hu, W.
    Xing, C.
    Yuan, L.
    Huang, J.
    EUROPEAN HEART JOURNAL, 2023, 44
  • [5] Ultra-processed food consumption and breast cancer risk
    Huybrechts, Inge
    Romieu, Isabelle
    Kandpur, Neha
    Katsikari, Katerina
    Torres-Mejia, Gabriela
    Sanchez, Gloria I.
    Luisa Garmendia, Maria
    Porras, Carolina
    Biessy, Carine
    Gunter, Marc J.
    Monteiro, Carlos Augusto
    Rinaldi, Sabina
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2020, 79 (OCE2) : E182 - E182
  • [6] ULTRA-PROCESSED FOOD CONSUMPTION AND RISK OF INCIDENT CHRONIC KIDNEY DISEASE: THE LIFELINES COHORT
    Cai, Qingqing
    Duan, Minjie
    Dekker, Louise H.
    Bakker, Stephan
    De Borst, Martin
    Navis, Gerjan
    NEPHROLOGY DIALYSIS TRANSPLANTATION, 2021, 36
  • [7] Ultra-Processed Food Consumption and Risk of Hypertension in US Adults
    Rivera, Nikolaos
    Du, Shutong
    Kim, Hyunju
    Matsushita, Kunihiro
    Coresh, Josef
    Rebholz, Casey M.
    CIRCULATION, 2023, 147
  • [8] Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank
    Chang, Kiara Chu-Mei
    Millett, Christopher
    Rauber, Fernanda
    Levy, Renata B.
    Huybrechts, Inge
    Kilemann, Nathalie
    Gunter, Marc J.
    Vamos, Eszter P.
    ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 929 - 930
  • [9] Ultra-processed food and chronic disease
    Anne Mullen
    Nature Food, 2020, 1 : 771 - 771
  • [10] Ultra-processed food and chronic disease
    Mullen, Anne
    NATURE FOOD, 2020, 1 (12): : 771 - 771
12345