MORPHOPHYSIOLOGICAL AND BIOCHEMICAL CHARACTERIZATION OF THE EXOTIC CABBAGE ( BRASSICA OLERACEA VAR. CAPITATA L.) VARIETIES IN BANGLADESH

被引:1
|
作者
Zahid, Z. H. [1 ]
Hoshain, S. [1 ]
Abuyusuf, Md [2 ]
Rahman, J. R. [3 ]
Rubel, M. H. [1 ]
Ahmed, R. [1 ]
机构
[1] Noakhali Sci & Technol Univ, Dept Agr, Sonapur 3814, Bangladesh
[2] Patuakhali Sci & Technol Univ, Dept Agron, Patuakhali, Bangladesh
[3] Dept Agr Extens, Dhaka, Bangladesh
来源
关键词
biochemical; cabbage; genetic advance; morphophysiological; varietal improvement; TRAITS;
D O I
10.54910/sabrao2024.56.2.12
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Evaluation of nine exotic cabbage varieties and a local variety commenced at the Research Field of the Department of Agriculture, Noakhali Science and Technology University (NSTU), Bangladesh, following a randomized complete block design (RCBD) with three replications. This study aimed to identify the most suitable exotic varieties based on morphophysiological and biochemical traits compared with a check variety. Significant variations ( P < 0.01) for all the characteristics, except chlorophyll content, emerged from the study. A highly significant positive association ( r <greater than or equal to> 0.75) was evident for the head diameter of cabbage varieties with head width, stump thickness, core length, and weight with folded and unfolded leaves. On cluster analysis, varieties V2, V3, and V10 were in the same clusters. About the PCA, PC1 accounted for 50.29% of the total variation. However, the maximum plant diameter (65 cm) occurred in V10, and the widest leaf petiole length (8.13 cm) was visible in V3. Yet, the highest head length (13.16 cm), head diameter (19.51 cm), head width (18.33 cm), weight with unfolded leaves (2.00 kg), and weight with folded leaves (1.44 kg) appeared in V10, which are very close to V2 and V3. Also, genetic parameters estimation and heatmap analysis revealed high genetic advance and positive variation, respectively, regarding head diameter, head width, and weight with folded and unfolded leaves. Finally, V2 and V3 varieties could better serve for further genetic improvement for cabbage growers and plant breeders in Bangladesh.
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收藏
页码:591 / 603
页数:13
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