Senescence in common octopus, Octopus vulgaris : Morphological, behavioural and functional observations

被引:1
|
作者
Roura, Alvaro [1 ]
Castro-Bugallo, Alexandra [1 ]
Martinez-Perez, Miguel [1 ]
Guerra, Angel [1 ]
机构
[1] Levante 1,7 B, Vigo 36206, Pontevedra, Spain
关键词
Ageing; Functional morphology; Behaviour; Octopod; Life span; REPRODUCTION; CEPHALOPODS; GLAND; CYCLE;
D O I
10.1016/j.applanim.2024.106294
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Understanding senescence in semelparous species not only deepens our knowledge of the evolution of aging but also highlights the diversity of life strategies that have evolved in the natural world. This terminal phase occurs at the end of the lifecycle and is particularly evident in the common octopus, Octopus vulgaris, Cuvier 1797, a semelparous species with terminal reproduction. The aim of the present work was to document the natural process of senescence in specimens raised in captivity for two consecutive generations and the differences in morphology, behaviour and functional traits between the two sexes. Both sexes showed similar affections in the skin, with unhealed wounds, paler colors, and white lesions. At the same temperature males lived longer (six to seven months) than females, and showed extensive arm tip damage, with the exception of the hectocotylus that was fully functional until the very last day. Females, contrarily to males, lose 35.4-46.8% of their body weight during brooding and senescence. Uncommon behaviours were registered during this terminal phase like egg laying outside of the den, egg ingestion or copulation between males. These observations provide new data that will help to better understand this terminal phase and the natural processes occurring in both sexes at the end of their life cycle.
引用
收藏
页数:9
相关论文
共 50 条
  • [31] Effect of temperature on specific dynamic action in the common octopus, Octopus vulgaris (Cephalopoda)
    S. Katsanevakis
    N. Protopapas
    H. Miliou
    G. Verriopoulos
    Marine Biology, 2005, 146 : 733 - 738
  • [32] Comparison of collagen types of arm and mantle muscles of the common octopus (Octopus vulgaris)
    Mizuta, S
    Tanaka, T
    Yoshinaka, R
    FOOD CHEMISTRY, 2003, 81 (04) : 527 - 532
  • [33] Evaluation of metal levels of common octopus (Octopus vulgaris): health risks estimation
    Kosker, Ali Riza
    SU URUNLERI DERGISI, 2020, 37 (03): : 237 - 244
  • [34] DIFFERENTIAL CATCHABILITY BY ZONE, FLEET, AND SIZE: THE CASE OF THE RED OCTOPUS (OCTOPUS MAYA) AND COMMON OCTOPUS (OCTOPUS VULGARIS) FISHERY IN YUCATAN, MEXICO
    Velazquez-Abunader, Ivan
    Salas, Silvia
    Cabrera, Miguel A.
    JOURNAL OF SHELLFISH RESEARCH, 2013, 32 (03): : 845 - 854
  • [35] Development of a multiplex PCR assay for the simultaneous detection of big blue octopus (Octopus cyanea), giant Pacific octopus (Enteroctopus dofleini), and common octopus (Octopus vulgaris)
    Lee, Yu-Min
    Lee, Ga-Young
    Kim, Hae-Yeong
    FOOD SCIENCE AND BIOTECHNOLOGY, 2022, 31 (04) : 497 - 504
  • [36] Behavioural and immunological responses to an immune challenge in Octopus vulgaris
    Locatello, Lisa
    Fiorito, Graziano
    Finos, Livio
    Rasotto, Maria B.
    PHYSIOLOGY & BEHAVIOR, 2013, 122 : 93 - 99
  • [37] Development of a multiplex PCR assay for the simultaneous detection of big blue octopus (Octopus cyanea), giant Pacific octopus (Enteroctopus dofleini), and common octopus (Octopus vulgaris)
    Yu-Min Lee
    Ga-Young Lee
    Hae-Yeong Kim
    Food Science and Biotechnology, 2022, 31 : 497 - 504
  • [38] Molecular and functional characterization of a novel gonadotropin-releasing-hormone receptor isolated from the common octopus (Octopus vulgaris)
    Kanda, A
    Takahashi, T
    Satake, H
    Minakata, H
    BIOCHEMICAL JOURNAL, 2006, 395 : 125 - 135
  • [39] Regulation of growth-related genes by nutrition in paralarvae of the common octopus (Octopus vulgaris)
    Garcia de la Serrana, D.
    Perez, M.
    Nande, M.
    Hernandez-Urcera, J.
    Perez, E.
    Coll-Llado, C.
    Hollenbeck, C.
    GENE, 2020, 747
  • [40] Sensory, microbiological, physical and nutritional properties of iced whole common octopus (Octopus vulgaris)
    Vaz-Pires, P
    Barbosa, A
    LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2004, 37 (01): : 105 - 114