Investigating the effect of polyphenols from nuts on human carbohydrate digestion in vitro

被引：0
|
作者：
Farazi, M. [1 ,2 ]
Houghton, M. J. [1 ,2 ]
Murray, M. [1 ]
Cardoso, B. R. [1 ]
Williamson, G. [1 ,2 ]
机构：
[1] Monash Univ, Dept Nutr Dietet & Food, Notting Hill 3168, Australia
[2] Monash Univ, Victorian Heart Inst, Clayton, Vic 3168, Australia
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2024年 / 83卷 / OCE1期
关键词：
enzyme inhibition; walnut; alpha-glucosidase; postprandial glycaemia;
D O I：
10.1017/S0029665124000739
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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