Live and pasteurized Akkermansia muciniphila ameliorates diabetic cognitive impairment by modulating gut microbiota and metabolites in db/ db mice

被引:1
|
作者
Du, Yage [1 ]
An, Yu [2 ]
Song, Ying [1 ]
Li, Nan [3 ,4 ]
Zheng, Jie [1 ]
Lu, Yanhui [1 ]
机构
[1] Peking Univ, Sch Nursing, Beijing 100191, Peoples R China
[2] Capital Med Univ, Beijing Chao Yang Hosp, Dept Endocrinol, Beijing 100020, Peoples R China
[3] Peking Univ, Inst Reprod & Child Hlth, Natl Hlth Commiss Peoples Republ China, Key Lab Reprod Hlth, Beijing 100191, Peoples R China
[4] Peking Univ, Sch Publ Hlth, Dept Epidemiol & Biostat, Beijing 100191, Peoples R China
基金
中国国家自然科学基金;
关键词
Akkermansia muciniphila; Type 2 diabetes mellitus; Cognitive impairment; Gut microbiota; Metabolomics; Neuroinflammation; IN-VITRO;
D O I
10.1016/j.expneurol.2024.114823
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
The established role of disturbances in the microbiota-gut-brain axis in the development of diabetic cognitive impairment (DCI) has long been recognized. It has shown the potential of Akkermansia muciniphila (A. muciniphila) in improving metabolic disorders and exerting anti-inflammatory effects. However, there remains a lack of comprehensive understanding regarding the specific effects and mechanisms underlying the treatment of DCI with A. muciniphila. This study aimed to evaluate the potential of A. muciniphila in alleviating DCI in db/db mice. Eleven-week-old db/db mice were administered either live or pasteurized A. muciniphila (5 x 109 CFU/200 mu L) for a duration of eight weeks. Administering live A. muciniphila significantly ameliorated cognitive impairments, improved the synaptic ultrastructure, and inhibited hippocampal neuron loss in the CA1 and CA3 subregions in db/db mice. Both live and pasteurized A. muciniphila effectively mitigated neuroinflammation. Moreover, live A. muciniphila increased the relative abundance of Lactococcus and Staphylococcus, whereas pasteurized A. muciniphila increased the relative abundance of Lactobacillus, Prevotellaceae_UCG_001, and Alistipes. Supplementation of A. muciniphila also induced alterations in serum and brain metabolites, with a particular enrichment observed in tryptophan metabolism, glyoxylate and dicarboxylate metabolism, nitrogen metabolism, and pentose and glucuronate interconversions. Correlation analysis further demonstrated a direct and substantial correlation between the altered gut microbiota and the metabolites in the serum and brain tissue. In conclusion, the results indicate that live A. muciniphila demonstrated greater efficacy compared to pasteurized A. muciniphila. The observed protective effects of A. muciniphila against DCI are likely mediated through the neuroinflammation and microbiota-metabolites-brain axis.
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页数:14
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