Homogenization-circulating ultrasound in combination with aqueous enzymatic pretreatment for microwave-assisted extraction of kernel oil and essential oil from the fruit of Litsea cubeba

被引:0
|
作者
Yang, Xinyu [1 ]
Yang, Yang [1 ]
Zhang, Ke [1 ]
Zhao, Ru [2 ]
Tian, Hao [3 ]
Yang, Lei [1 ]
Zhao, Xiuhua [1 ]
机构
[1] Northeast Forestry Univ, Coll Chem Chem Engn & Resource Utilizat, Key Lab Forest Plant Ecol, Minist Educ, Harbin 150040, Peoples R China
[2] Nanjing Xiaozhuang Univ, Key Lab Qual & Safety Agr Prod Nanjing, Nanjing 211171, Peoples R China
[3] Yunnan Acad Agr Sci, Agroprod Proc Res Inst, Kunming 650223, Peoples R China
基金
中国国家自然科学基金;
关键词
Homogenization-circulating ultrasound in; combination with aqueous enzymatic; pretreatment (HCUEP); Litsea cubeba; Seed oil; Essential oil; Microwave-assisted extraction; CHAIN FATTY-ACIDS; SOLVENT-EXTRACTION; ANTIOXIDANT; GREEN;
D O I
10.1016/j.ultsonch.2024.107093
中图分类号
O42 [声学];
学科分类号
070206 ; 082403 ;
摘要
Homogenization-circulating ultrasound in combination with an aqueous enzymatic pretreatment microwaveassisted extraction (HCUEPM) technique was successfully applied to extract kernel oil and essential oil from Litsea cubeba fruits. After screening the types and concentrations of enzymes, a 3 % pectinase aqueous solution was chosen. The Plackett-Burman design was used to screen eight parameters that might affect the yield of kernel oil and essential oil to identify significant variables. The best conditions were then predicted by further optimizing statistically significant factors via the Box-Behnken design. The optimal conditions were as follows: stirring speed of 1000 r/min, environmental pH of 5, homogenization time of 4 min, duty cycle of 20 %, ultrasound irradiation power of 400 W, incubation temperature of 52.78 degrees C, liquid-solid ratio of 9.31 mL/g, and incubation time of 2.53 h. Three parallel experiments were conducted under these conditions, yielding actual kernel oil at 240.56 +/- 11.07 mL/kg DW and essential oil at 64.89 +/- 3.1 mL/kg DW, which are close to the theoretical values. Compared with the HCUEPM method, the homogenization-microwave-assisted hydrodistillation (HMHD) method yielded 65.63 +/- 3.2 mL/kg DW of essential oil but could not extract kernel oil. These findings demonstrate that the HCUEPM used in this study can efficiently extract a significant amount of kernel oil and essential oil from L. cubeba fruits in a short period of time. GC-MS analysis of the kernel oil and essential oil extracted via different methods revealed no significant differences in composition. The main components of the essential oil were D-limonene, trans-citral, cis-citral, and citronellal. The main components of the kernel oil were C10 and C12 medium-chain fatty acids, laying the foundation for the potential application of L. cubeba kernel oil and essential oil in the field of human health.
引用
下载
收藏
页数:14
相关论文
共 50 条
  • [31] Essential oil extraction from citronella grass by microwave-assisted hydro-distillation technique: a preliminary study
    Sarah, M.
    Estherina, D.
    2ND TALENTA CONFERENCE ON ENGINEERING, SCIENCE AND TECHNOLOGY, 2020, 801
  • [32] Microwave-assisted hydrodistillation extraction of essential oil from coriander seeds and evaluation of their composition, antioxidant and antimicrobial activity
    Ghazanfari, Negin
    Mortazavi, Seyed Ali
    Yazdi, Farideh Tabatabaei
    Mohammadi, Morteza
    HELIYON, 2020, 6 (09)
  • [33] Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction
    Lolli, Veronica
    Viscusi, Pio
    Bonzanini, Francesca
    Conte, Alessandro
    Fuso, Andrea
    Larocca, Susanna
    Leni, Giulia
    Caligiani, Augusta
    FOOD CHEMISTRY-X, 2023, 19
  • [34] Microwave-assisted ionic liquids pretreatment followed by hydro-distillation for the efficient extraction of essential oil from Dryopteris fragrans and evaluation of its antioxidant efficacy in sunflower oil storage
    Jiao, Jiao
    Gai, Qing-Yan
    Fu, Yu-Jie
    Zu, Yuan-Gang
    Luo, Meng
    Wang, Wei
    Zhao, Chun-Jian
    JOURNAL OF FOOD ENGINEERING, 2013, 117 (04) : 477 - 485
  • [35] Ultrasound-assisted aqueous enzymatic extraction of oil from perilla (Perilla frutescens L.) seeds
    Li, Yang
    Zhang, Yan
    Sui, Xiaonan
    Zhang, Yana
    Feng, Hongxia
    Jiang, Lianzhou
    CYTA-JOURNAL OF FOOD, 2014, 12 (01) : 16 - 21
  • [36] Ultrasound-Assisted Aqueous Enzymatic Extraction of Oil from Perilla(Perilla frutescens L.) Seeds
    Li Yang
    Zhang Yan
    Sui Xiaonan
    Zhang Yana
    Feng Hongxia
    Jiang Lianzhou
    大豆科技, 2019, (S1) : 9 - 14
  • [37] A modified approach for isolation of essential oil from fruit of Amorpha fruticosa Linn using microwave-assisted hydrodistillation concatenated liquid-liquid extraction
    Chen, Fengli
    Jia, Jia
    Zhang, Qiang
    Gu, Huiyan
    Yang, Lei
    JOURNAL OF CHROMATOGRAPHY A, 2017, 1524 : 254 - 265
  • [38] Microwave-assisted solvent-free extraction of essential oil from Coleus aromaticus: anti-phytopathogenic potential for fruit post-harvesting
    Ahmad Anas Nagoor Gunny
    Lim Pei Fang
    Norazlan Mohmad Misnan
    Subash C. B. Gopinath
    Noor Hasyierah Mohd Salleh
    Raja Hasnida Raja Hashim
    Mohd Hishamuddin Che Mat
    3 Biotech, 2021, 11
  • [39] Microwave-assisted solvent-free extraction of essential oil from Coleus aromaticus: anti-phytopathogenic potential for fruit post-harvesting
    Gunny, Ahmad Anas Nagoor
    Fang, Lim Pei
    Misnan, Norazlan Mohmad
    Gopinath, Subash C. B.
    Salleh, Noor Hasyierah Mohd
    Hashim, Raja Hasnida Raja
    Mat, Mohd Hishamuddin Che
    3 BIOTECH, 2021, 11 (04)
  • [40] Microwave-assisted aqueous enzymatic extraction of oil from Isatis indigotica seeds and its evaluation of physicochemical properties, fatty acid compositions and antioxidant activities
    Gai, Qing-Yan
    Jiao, Jiao
    Mu, Pan-Song
    Wang, Wei
    Luo, Meng
    Li, Chun-Ying
    Zu, Yuan-Gang
    Wei, Fu-Yao
    Fu, Yu-Jie
    INDUSTRIAL CROPS AND PRODUCTS, 2013, 45 : 303 - 311