Extraction of turpentine essential oil from Pinus pinaster ait: Comparison of yield and composition between conventional- or microwave assisted-hydro-distillation and vacuum distillation

被引:0
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作者
Chalier, Pascale [1 ]
Martinez-Lopez, Brais [1 ]
Lacour, Marie Agnes [2 ]
Rigou, Peggy [3 ]
机构
[1] Univ Montpellier, Inst Agro, IATE, INRAE, F-34060 Montpellier, France
[2] EN SCM, ChemLab, F-34296 Montpellier, France
[3] Univ Montpellier, Inst Agro, SPO, INRAE, F-34060 Montpellier, France
来源
关键词
Green extraction; Natural product; Solvent-free process; Pine; Essential oil; GREEN EXTRACTION; VAPOR-PRESSURE; ALPHA-PINENE; OLEORESIN; LIMONENE; HYDRODISTILLATION; STABILITY; FOOD;
D O I
10.1016/j.scp.2024.101702
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Turpentine essential oil was extracted from Pinus pinaster Ait. resin, collected from "les C & eacute;vennes" area (south-eastern France). Three extraction processes were investigated: conventional hydro- distillation (CHD), microwaves assisted hydro-distillation (MWHD) under a limited amount of water and a solvent-free process, i.e. vacuum distillation (VD). The selected experimental conditions agreed with the theoretical flash region and equilibrium yield predicted by flash calculations described well the results. CHD using a low water/resin ratio of 2 showed a high yield (similar to 25%w/w) similar to 25%w/w) and a turpentine essential oil (EO) primarily rich in alpha- and beta pinenes, but also in sesquiterpene compounds such as beta caryophyllene. Microwave heating did not improve the total extraction staying around 20%w/w but depending on power condition, both the monoterpene/sesquiterpene ratio and the proportion of oxygenated compounds can be increased. Pressure, rather than temperature, was observed to have a greater impact on the VD extraction yield. At a temperature above or equal to 90 degrees C and a pressure of 1 kPa, the yield became comparable to that obtained by CHD but with a high pinenes and low sesquiterpenes content.
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页数:16
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