The nanozyme-linked aptamer-sorbent assay (NLASA) is a rapid way to screen and characterize aptamer binding to targets. In this paper, a MnO 2 @AuNPs@aptamer (Apt) based NLASA coupled with colorimetric-SERS dualmode for Staphylococcus aureus ( S. aureus ) detection is presented. Cu,Fe-CDs were used as the reducing agent to synthesize MnO 2 and gold nanoparticles (AuNPs). Then, they were fabricated to obtain MnO 2 @AuNPs with oxidase (OXD)-like and SERS activities. The S. aureus aptamer was conjugated to MnO 2 @AuNPs and enhanced the OXD-like activity, which realized the specific capture of S. aureus in food matrices. In addition, S. aureus improves the oxidation of 2,2 ' -azino-bis (3-ethylbenzthiazoline-6-sulfonic acid (ABTS) but inhibits 3,3 ' ,5,5 ' -tet- ramethylbenzidine (TMB) to generate Raman-active oxTMB with MnO 2 @AuNPs@Apt. This sensor was used for detections of S. aureus in a concentration ranged from 10 1 to 10 7 CFU/mL with a detection limit of 0.926 CFU/mL (colorimetric) and 1.561 CFU/mL (SERS), and the recovery is 85% -105% in real samples.
机构:
Capital Normal Univ, Dept Chem, Xisanhuan North Rd 105, Beijing 100048, Peoples R ChinaCapital Normal Univ, Dept Chem, Xisanhuan North Rd 105, Beijing 100048, Peoples R China
He, Liuying
Wang, Feiyang
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Capital Normal Univ, Dept Chem, Xisanhuan North Rd 105, Beijing 100048, Peoples R ChinaCapital Normal Univ, Dept Chem, Xisanhuan North Rd 105, Beijing 100048, Peoples R China
Wang, Feiyang
Chen, Ying
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Capital Normal Univ, Dept Chem, Xisanhuan North Rd 105, Beijing 100048, Peoples R ChinaCapital Normal Univ, Dept Chem, Xisanhuan North Rd 105, Beijing 100048, Peoples R China
Chen, Ying
Liu, Yueying
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Capital Normal Univ, Dept Chem, Xisanhuan North Rd 105, Beijing 100048, Peoples R ChinaCapital Normal Univ, Dept Chem, Xisanhuan North Rd 105, Beijing 100048, Peoples R China
机构:
Foshan Univ, Sch Environm & Chem Engn, Foshan 528000, Guangdong, Peoples R ChinaFoshan Univ, Sch Environm & Chem Engn, Foshan 528000, Guangdong, Peoples R China
Song, Xianqiang
Chen, Xin
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Foshan Univ, Sch Environm & Chem Engn, Foshan 528000, Guangdong, Peoples R ChinaFoshan Univ, Sch Environm & Chem Engn, Foshan 528000, Guangdong, Peoples R China
Chen, Xin
Liang, Zhaoxiong
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Foshan Univ, Sch Environm & Chem Engn, Foshan 528000, Guangdong, Peoples R ChinaFoshan Univ, Sch Environm & Chem Engn, Foshan 528000, Guangdong, Peoples R China
Liang, Zhaoxiong
Xu, Dan
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Foshan Univ, Sch Environm & Chem Engn, Foshan 528000, Guangdong, Peoples R ChinaFoshan Univ, Sch Environm & Chem Engn, Foshan 528000, Guangdong, Peoples R China
Xu, Dan
Liang, Yong
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South China Normal Univ, Sch Chem & Environm, Guangzhou 510631, Peoples R ChinaFoshan Univ, Sch Environm & Chem Engn, Foshan 528000, Guangdong, Peoples R China
机构:
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi,214122, China
School of Food Science and Technology, Jiangnan University, Wuxi,214122, ChinaState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi,214122, China
Ren, Kexin
Duan, Mengxia
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State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi,214122, China
School of Food Science and Technology, Jiangnan University, Wuxi,214122, ChinaState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi,214122, China
Duan, Mengxia
Su, Tingting
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State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi,214122, China
School of Food Science and Technology, Jiangnan University, Wuxi,214122, ChinaState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi,214122, China
Su, Tingting
Ying, Dichen
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State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi,214122, China
School of Food Science and Technology, Jiangnan University, Wuxi,214122, ChinaState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi,214122, China
Ying, Dichen
Wu, Shijia
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机构:
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi,214122, China
School of Food Science and Technology, Jiangnan University, Wuxi,214122, China
International Joint Laboratory on Food Safety, Jiangnan University, Wuxi,214122, ChinaState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi,214122, China
Wu, Shijia
Wang, Zhouping
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机构:
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi,214122, China
School of Food Science and Technology, Jiangnan University, Wuxi,214122, China
International Joint Laboratory on Food Safety, Jiangnan University, Wuxi,214122, ChinaState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi,214122, China
Wang, Zhouping
Duan, Nuo
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机构:
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi,214122, China
School of Food Science and Technology, Jiangnan University, Wuxi,214122, China
International Joint Laboratory on Food Safety, Jiangnan University, Wuxi,214122, ChinaState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi,214122, China