Effect of Blend of Essential Oils on Growth Performance, Carcass Characteristics, Meat Quality, Intestinal Morphology, Serum Biochemistry, and Immune Response of Broiler Chickens

被引:0
|
作者
Khan, M. T. [1 ]
Rehman, M. F. [1 ]
Arslan, M. [1 ]
Javaid, A. [2 ]
Farooq, U. [3 ]
Asad, T. [1 ]
Nisa, Q. [4 ]
Azhar, M. [1 ]
Bughio, E. [5 ]
Liaqat, S. [6 ]
Aslam, S. [7 ]
Ali, F. [8 ]
Ali, H. [9 ]
Wadood, F. [10 ]
Gondal, M. A. [11 ]
Rauf, M. [12 ]
Fouad, D. [13 ]
Ataya, F. S. [14 ]
Safdar, M. [15 ]
Nazir, S. [16 ]
Magsi, A. S. [17 ]
Qumar, M. [18 ]
机构
[1] Cholistan Univ Vet & Anim Sci, Fac Anim Prod & Technol, Dept Poultry Sci, Bahawalpur 63100, Pakistan
[2] Cholistan Univ Vet & Anim Sci, Fac Anim Prod & Technol, Dept Anim Nutr, Bahawalpur 63100, Pakistan
[3] Univ Agr Faisalabad, Sub Campus, Faisalabad 36050, Pakistan
[4] Univ Vet & Anim Sci, Dept Pathol, Lahore 54000, Pakistan
[5] Shaheed Benazir Bhutto Univ Vet & Anim Sci, Dept Poultry Prod, Sakrand 67210, Pakistan
[6] Islamia Univ Bahawalpur, Fac Vet & Anim Sci, Dept Poultry Sci, Bahawalpur 63100, Pakistan
[7] Univ Vet & Anim Sci, Dept Vet Surg, Lahore 54000, Pakistan
[8] Islamia Univ Bahawalpur, Fac Vet & Anim Sci, Dept Theriogenol, Bahawalpur 63100, Pakistan
[9] Off Human & Anim Food Operat, 3310 Chatham rd, Springfield, IL 62704 USA
[10] Cholistan Univ Vet & Anim Sci, Fac Vet Sci, Dept Theriogenol, Bahawalpur 63100, Pakistan
[11] Cholistan Univ Vet & Anim Sci, Inst Continuing Educ & Extens, Bahawalpur 63100, Pakistan
[12] Cholistan Univ Vet & Anim Sci, Dept Pathol, Fac Vet Sci, Bahawalpur 63100, Pakistan
[13] King Saud Univ, Dept Zool, Coll Sci, Riyadh 11495, Saudi Arabia
[14] King Saud Univ, Dept Biochem, Coll Sci, Riyadh 11495, Saudi Arabia
[15] Cholistan Univ Vet & Anim Sci, Fac Anim Prod & Technol, Dept Breeding & Genet, Bahawalpur 63100, Pakistan
[16] Cholistan Univ Vet & Anim Sci, Fac Anim Prod & Technol, Dept Meat Technol, Bahawalpur 63100, Pakistan
[17] Shaheed Benazir Bhutto Univ Vet & Anim Sci, Dept Dairy Technol, Sakrand 67210, Pakistan
[18] Islamia Univ Bahawalpur, Fac Vet & Anim Sci, Dept Anim Nutr, Bahawalpur 63100, Pakistan
关键词
Essential oils; growth; carcass characteristics; meat quality; serum biochemistry; BLOOD BIOCHEMISTRY; ORGANIC-ACIDS; DIETARY SUPPLEMENTATION; NUTRIENT DIGESTIBILITY; POULTRY; POPULATION; ADDITIVES;
D O I
10.1590/1806-9061-2023-1853
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The purpose of this study was to assess the impact of a blend of essential oils from eucalyptus, citrus, bromohexene HCl, thymole and camphor on the growth performance, carcass characteristics, meat quality, intestinal morphology, serum biochemistry, and immune response of broiler chickens. A total of 240 day-old chicks were divided into four groups, each with six replicates containing ten birds. The experiment was conducted under a completely randomized design (CRD). Different concentrations of the oil blend (0mL/kg, 0.15mL/ kg, 0.30mL/kg and 0.45mL/kg) were added to the diet. The findings showed that, in comparison to the other groups, the birds that were given a blend of essential oils at concentrations of 0.30 and 0.45 mL/ kg showed improved weight gain, feed efficiency, carcass yield, villus height, crypt depth, and greater immune response against Newcastle disease vaccination (p<0.05). Nonetheless, there was no statistically significant difference in the yields of the breast and thighs, feed consumption, mortality, weights of the liver, wing, heart, and gizzard, or abdominal fat between the treatments. The addition of a blend of essential oils at the doses of 0.30 and 0.45 mL/kg significantly lowered the pH of the meat in comparison to the other groups (p<0.05). All blood biochemical markers, including total serum protein, albumin, globulin, glucose, cholesterol, triglyceride, and uric acid, revealed no variations between the treatments. In conclusion, adding 0.30mL/kg of a blend of essential oils to broiler diets may be the optimum level to improve overall performance without adversely affecting the blood biochemical profile.
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页数:10
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