Associations between dietary intake and physical activity, as behavioral indicators, with body fat in adolescents from Mexico

被引:0
|
作者
Legarreta-Muela, Fatima [1 ]
Esparza-Romero, Julian [5 ]
Terminel-Zaragoza, Ricardo [1 ]
Toledo-Dominguez, Ivan [2 ]
Quintero-Portillo, Hebert [2 ]
Ulloa-Mercado, Gabriela [3 ]
Gortares-Moroyoqui, Pablo [3 ]
Meza-Escalante, Edna [4 ]
Renteria-Mexia, Ana [3 ]
机构
[1] Inst Tecnol Sonora, Sci Nat Resources, Obregon, Sonora, Mexico
[2] Inst Tecnol Sonora, Dept Sociocultural, Obregon, Sonora, Mexico
[3] Inst Tecnol Sonora, Dept Biotechnol & Food Sci, Calle 5 Febrero,818 Sur, Obregon 85000, Sonora, Mexico
[4] Inst Tecnol Sonora, Dept Water & Environm Sci, Obregon, Sonora, Mexico
[5] Food & Dev Res Ctr, Obes & Diabet Res Unit, Nutr Coordinat, Hermosillo, Sonora, Mexico
关键词
Body fat; Protective food groups; Risky food groups; Physical activity; Adolescents; HEALTH; CONSUMPTION; ADIPOSITY; CHILDREN; OBESITY; RISK; TIME;
D O I
10.20960/nh.04467
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Introduction: the prevention of cardiometabolic diseases is currently a priority due to its relationship with COVID-19 complications. Unhealthy lifestyles, like inadequate diet and physical inactivity, are the cornerstone for obesity and cardiometabolic risk. Objective: to examine the association between diet and physical activity with body fat in Mexican adolescents. Methods: the study was cross-sectional. Data included socio-demographic variables, health history and smoking habit obtained through questionnaires; blood pressure and anthropometry measurements; food and nutrient intake through 24 -hour recalls; and physical activities through the International Physical Activity Questionnaire (IPAQ). Univariate analyses were used and multiple models were built by stepwise forward selection (p <= 0.05 and biological plausibility). Results: participants were n = 230 students, 18.5 +/- 0.4 years and 54.8 % men. Three models associated with body fat were obtained. In the first model, saturated fatty acids ( beta = 0.30, p = 0.028) were significant positive associated, while vigorous physical activity was significant negative associated as a protective factor ( beta = -0.007, p = 0.023). In the second model, total fat ( beta = 0.17, p = 0.005) was significant positive associated, and vigorous physical activity was significant negative associated ( beta = -0.007, p = 0.023). The third model included fruits and vegetables ( beta = -5.49, p = 0.092) and vigorous physical activity ( beta = -0.006, p = 0.058) as protective factors. Conclusions: dietary intake of total fat and saturated fatty acids, and vigorous physical activity, were significantly associated with body fat, while fruits and vegetables trended toward significance, in Mexican adolescents. Community -based programs that promote intake of protective foods and reduction of risky foods, and encourage vigorous physical activity, are needed in adolescents.
引用
收藏
页码:1127 / 1135
页数:9
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