The Benefits of Medically Tailored Meals for People With Human Immunodeficiency Virus

被引：0
|
作者：
Berkowitz, Seth A. [1 ]
机构：
[1] Univ N Carolina, Sch Med, Dept Med, Div Gen Med & Clin Epidemiol, 5034 Old Clin Bldg,CB 7110, Chapel Hill, NC 27599 USA
来源：
JOURNAL OF INFECTIOUS DISEASES | 2024年
关键词：
human immunodeficiency virus; socioeconomic factors; population health; health equity; food is medicine; FOOD;
D O I：
10.1093/infdis/jiae196
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页数：3
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