Con- The Harms of Overfeeding Early in Critical Illness

被引：0

作者：

Gessouroun, Andrew ^{[1
,3
]}

DiNizo, Daniella ^{[2
]}

机构：

[1] Univ Kansas, Med Ctr, Kansas City, KS USA

[2] Carolinas Med Ctr, Atrium Hlth, Charlotte, NC USA

[3] Univ Kansas Hlth Syst, 3901 Rainbow Blvd,2032 Sudler,Mailstop 1034, Kansas City, KS 66160 USA

来源：

JOURNAL OF CARDIOTHORACIC AND VASCULAR ANESTHESIA | 2024年 / 38卷 / 06期

关键词：

critical care; nutrition;

D O I：

10.1053/j.jvca.2023.10.009

中图分类号：

R614 [麻醉学];

学科分类号：

100217 ;

摘要：

Historically, several studies showed an association between malnutrition in critically ill patients and poor outcomes. As a result, the standard practice had been to provide patients with full nutrition as soon as possible to eliminate malnutrition, improve outcomes, and reduce mortality. However, several studies recently suggested that providing more calories and protein is not better in critical illness and may be harmful in certain disease states. This literature review and editorial describe the harms of maximal feeding early in critical illness. (c) 2023 Elsevier Inc. All rights reserved.

引用

页码：1431 / 1433

页数：3

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