The impact of egg consumption on indices of gastrointestinal health: a systematic literature review

被引：0
|
作者：
Sultan, N. [1 ]
Cheng, E. [1 ]
Kellow, N. [1 ]
Tuck, C. [2 ]
Biesiekierski, J. [1 ]
机构：
[1] Monash Univ, Dept Nutr Dietet & Food, Notting Hill, Vic, Australia
[2] Swinburne Univ Technol, Dept Nursing & Allied Hlth, Hawthorn, Vic, Australia
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2024年 / 83卷 / OCE1期
关键词：
eggs; gastrointestinal system; gut microbiome; inflammation;
D O I：
10.1017/S0029665124000892
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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