Nutraceuticals in Psychiatric Disorders: A Systematic Review

被引：2

作者：

Bozzatello, Paola ^{[1
]}

Novelli, Roberta ^{[1
]}

Montemagni, Cristiana ^{[1
]}

Rocca, Paola ^{[1
]}

Bellino, Silvio ^{[1
]}

机构：

[1] Univ Turin, Dept Neurosci, Via Cherasco 15, I-10126 Turin, Italy

来源：

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 2024年 / 25卷 / 09期

关键词：

nutraceuticals; omega-3 fatty acids; probiotics; psychiatric disorders; POLYUNSATURATED FATTY-ACIDS; AUTISM SPECTRUM DISORDERS; BORDERLINE PERSONALITY-DISORDER; MAJOR DEPRESSIVE DISORDER; VITAMIN-D SUPPLEMENTATION; ULTRA-HIGH-RISK; SECONDARY OUTCOME ANALYSIS; PLACEBO-CONTROLLED TRIAL; GUT-BRAIN AXIS; DOUBLE-BLIND;

D O I：

10.3390/ijms25094824

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Correct nutrition and diet are directly correlated with mental health, functions of the immune system, and gut microbiota composition. Diets with a high content of some nutrients, such as fibers, phytochemicals, and short-chain fatty acids (omega-3 fatty acids), seem to have an anti-inflammatory and protective action on the nervous system. Among nutraceuticals, supplementation of probiotics and omega-3 fatty acids plays a role in improving symptoms of several mental disorders. In this review, we collect data on the efficacy of nutraceuticals in patients with schizophrenia, autism spectrum disorders, major depression, bipolar disorder, and personality disorders. This narrative review aims to provide an overview of recent evidence obtained on this topic, pointing out the direction for future research.

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页数：39

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