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- [31] A Simple HS-SPME/GC-MS Method for Determination of Acrolein from Sourdough to Bread [J]. Food Analytical Methods, 2019, 12 : 2582 - 2590
- [36] Evaluation and Optimization of a Superior Extraction Method for the Characterization of the Volatile Profile of Black Tea by HS-SPME/GC-MS [J]. Food Analytical Methods, 2017, 10 : 2481 - 2489
- [38] Optimization and Validation of a HS-SPME/GC–MS Method for the Analysis of Gluten-Free Bread Volatile Flavor Compounds [J]. Food Analytical Methods, 2022, 15 : 1155 - 1170