Isolation and Characterization of Spherical Cellulose Nanocrystals Extracted from the Higher Cellulose Yield of the Jenfokie Plant: Morphological, Structural, and Thermal Properties

被引:0
|
作者
Wossine, Solomon Estifo [1 ]
Thothadri, Ganesh [2 ]
Tufa, Habtamu Beri [1 ]
Tucho, Wakshum Mekonnen [3 ]
Murtaza, Adil [4 ]
Edacherian, Abhilash [5 ]
Sayeed Ahmed, Gulam Mohammed [6 ]
机构
[1] Adama Sci & Technol Univ, Dept Mech Engn, Adama 1888, Ethiopia
[2] Adama Sci & Technol Univ, Dept Mat Sci & Engn, Adama 1888, Ethiopia
[3] Univ Stavanger, Fac Sci & Technol, N-4036 Stavanger, Norway
[4] Xi An Jiao Tong Univ, Sch Phys, State Key Lab Mech Behav Mat, MOE Key Lab Nonequilibrium Synth & Modulat Condens, Xian 710049, Peoples R China
[5] King Khalid Univ, Coll Engn, Mech Engn Dept, Abha 61421, Saudi Arabia
[6] Adama Sci & Technol Univ, Dept Mech Engn, Ctr Excellence COE Adv Mfg Engn, Adama 1888, Ethiopia
关键词
cellulose; nanocellulose; thermal stability; crystallinity; morphological analysis; ACID-HYDROLYSIS; EFFICIENT CLEAVAGE; HYDROGEN-BONDS; NANOCELLULOSE; STABILITY; COTTON; NANOFIBRILS; OXIDATION; LIGNIN; OIL;
D O I
10.3390/polym16121629
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Scholars are looking for solutions to substitute hazardous substances in manufacturing nanocellulose from bio-sources to preserve the world's growing environmental consciousness. During the past decade, there has been a notable increase in the use of cellulose nanocrystals (CNCs) in modern science and nanotechnology advancements because of their abundance, biocompatibility, biodegradability, renewability, and superior mechanical properties. Spherical cellulose nanocrystals (J-CNCs) were successfully synthesized from Jenfokie micro-cellulose (J-MC) via sulfuric acid hydrolysis in this study. The yield (up to 58.6%) and specific surface area (up to 99.64 m2/g) of J-CNCs were measured. A field emission gun-scanning electron microscope (FEG-SEM) was used to assess the morphology of the J-MC and J-CNC samples. The spherical shape nanoparticles with a mean nano-size of 34 nm for J-CNCs were characterized using a transmission electron microscope (TEM). X-ray diffraction (XRD) was used to determine the crystallinity index and crystallinity size of J-CNCs, up to 98.4% and 6.13 nm, respectively. The chemical composition was determined using a Fourier transform infrared (FT-IR) spectroscope. Thermal characterization of thermogravimetry analysis (TGA), derivative thermogravimetry (DTG), and differential thermal analysis (DTA) was conducted to identify the thermal stability and cellulose pyrolysis behavior of both J-MC and J-CNC samples. The thermal analysis of J-CNC indicated lower thermal stability than J-MC. It was noted that J-CNC showed higher levels of crystallinity and larger crystallite sizes than J-MC, indicating a successful digestion and an improvement of the main crystalline structure of cellulose. The X-ray diffraction spectra and TEM images were utilized to establish that the nanocrystals' size was suitable. The novelty of this work is the synthesis of spherical nanocellulose with better properties, chosen with a rich source of cellulose from an affordable new plant (studied for the first time) by stepwise water-retted extraction, continuing from our previous study.
引用
收藏
页数:17
相关论文
共 50 条
  • [31] Thermal and structural analyses of extracted cellulose from olive husk
    Klaai, Lisa
    Hammiche, Dalila
    Boukerrou, Amar
    Pandit, Vikram
    MATERIALS TODAY-PROCEEDINGS, 2022, 52 : 104 - 107
  • [32] Isolation and characterization of cellulose nanocrystals from Chinese medicine residues
    He, Qiang
    Bai, Yu
    Lu, Yuxi
    Cui, Bo
    Huang, Ziqiang
    Yang, Qince
    Jiang, Donghua
    Shao, Dongwei
    BIOMASS CONVERSION AND BIOREFINERY, 2022, 14 (21) : 27745 - 27754
  • [33] Morphological, Thermal, Mechanical, and Optical Properties of Hybrid Nanocellulose Film Containing Cellulose Nanofiber and Cellulose Nanocrystals
    Can Hu
    Yueyun Zhou
    Ting Zhang
    Taijun Jiang
    Cong Meng
    Guangsheng Zeng
    Fibers and Polymers, 2021, 22 : 2187 - 2193
  • [34] Isolation and characterization of cellulose nanocrystals from agave angustifolia fibre
    Polymer Research Centre , School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi Selangor, Malaysia
    BioResour., 2013, 2 (1893-1908):
  • [35] Characteristics of sulfated and carboxylated cellulose nanocrystals extracted from Juncus plant stems
    Kassab, Zineb
    Syafri, Edi
    Tamraoui, Youssef
    Hannache, Hassan
    Qaiss, Abou El Kacem
    El Achaby, Mounir
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 154 : 1419 - 1425
  • [36] A novel eco-friendly source of cellulose acetate extracted from Astragalus gombo seeds: thermal, structural, and morphological characterization
    Kouadri, Imane
    Layachi, Abdelheq
    Boubendira, Khaled
    Amor, Ilham Ben
    Hemmami, Hadia
    Zeghoud, Soumeia
    Seghir, Bachir Ben
    Rebiai, Abdelkrim
    BIOMASS CONVERSION AND BIOREFINERY, 2023, 14 (19) : 23439 - 23446
  • [37] STUDIES ON CELLULOSE NANOCRYSTALS EXTRACTED FROM MUSA SAPIENTUM: STRUCTURAL AND BONDING ASPECTS
    Das, Debabrata
    Hussain, Shamima
    Ghosh, Anup Kumar
    Pal, Arun Kumar
    CELLULOSE CHEMISTRY AND TECHNOLOGY, 2018, 52 (9-10): : 729 - 739
  • [38] Morphological, crystalline, thermal and physicochemical properties of cellulose nanocrystals obtained from sweet potato residue
    Lu, Hongjia
    Gui, Yu
    Zheng, Longhui
    Liu, Xiong
    FOOD RESEARCH INTERNATIONAL, 2013, 50 (01) : 121 - 128
  • [39] Characterization of Cellulose Nanocrystals Extracted from Sugarcane Bagasse for Potential Biomedical Materials
    Lam, Nga Tien
    Chollakup, Rungsima
    Smitthipong, Wirasak
    Nimchua, Thidarat
    Sukyai, Prakit
    SUGAR TECH, 2017, 19 (05) : 539 - 552
  • [40] Characterization of Cellulose Nanocrystals Extracted from Sugarcane Bagasse for Potential Biomedical Materials
    Nga Tien Lam
    Rungsima Chollakup
    Wirasak Smitthipong
    Thidarat Nimchua
    Prakit Sukyai
    Sugar Tech, 2017, 19 : 539 - 552