Towards an understanding of the correlation between the physicochemical and thermal properties of ground rice husks and particle size

被引:3
|
作者
Diaz-Tovar, Dairo [1 ]
Molina, Rafael [1 ]
Moreno, Sonia [1 ]
机构
[1] Univ Nacl Colombia, Fac Ciencias, Dept Quim, Estado Solido & Catalisis Ambiental, Cra 45, Bogota 111321, Colombia
关键词
Rice husks; Anisotropy; Particle size reduction; Biogenic silica; BIOMASS PYROLYSIS; SILICA LAYER; COMBUSTION; ASH; CONVERSION; BEHAVIOR;
D O I
10.1016/j.mtsust.2024.100862
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The comminution of rice husk has been commonly used to convert it into biogenic silica, bio-oil, biogas, and bioenergy. The composition and structure of biomass are anisotropic, e.g., the surface of the rice husk has a higher silica content than the bulk. It is possible to expect that the physicochemical properties of grinding and sieving rice husks will be distinct due to the difference between the mechanical properties of inorganic and organic matter. A sample of rice husk was ground in a pin mill and sieved. The anisotropic distribution of the inorganic matter was measured on the cross-section of rice husk by SEM-EDX. The chemical composition and textural properties of the rice husk ash were determined by X-ray fluorescence and nitrogen adsorption of each granulometric fraction. Thermochemical, proximate, and ultimate properties of non-calcined grinding rice husks were measured through thermal analysis. Pin, hammer, and knife mills were used to process the rice husks and to determine the effect of the mill type on the comminution operation. Silica is anisotropically distributed in the rice husk but mainly concentrates on the surface. So, The granulometric fractions have very different physicochemical and thermal properties; those with smaller diameters have a higher inorganic matter content; specifically, the pan fraction presents twice the ash content as the non-grinded rice husk. Interestingly, through multivariate analysis, it is possible to classify the fractions into homogeneous groups according to their physicochemical properties for use in technological applications such as pellet fabrication.
引用
收藏
页数:9
相关论文
共 50 条
  • [31] A new understanding of the relationship between solubility and particle size
    Wu, WJ
    Nancollas, GH
    JOURNAL OF SOLUTION CHEMISTRY, 1998, 27 (06) : 521 - 531
  • [32] Influence of particle size on the physico-mechanical and energy properties of briquettes produced with coffee husks
    Carine Setter
    Carlos Henrique Ataíde
    Rafael Farinassi Mendes
    Tiago José Pires de Oliveira
    Environmental Science and Pollution Research, 2021, 28 : 8215 - 8223
  • [33] Rice starch granule amylolysis Differentiating effects of particle size, morphology, thermal properties and crystalline polymorph
    Dhital, Sushil
    Butardo, Vito M., Jr.
    Jobling, Stephen A.
    Gidley, Michael J.
    CARBOHYDRATE POLYMERS, 2015, 115 : 305 - 316
  • [34] Influence of particle size on the physico-mechanical and energy properties of briquettes produced with coffee husks
    Setter, Carine
    Ataide, Carlos Henrique
    Mendes, Rafael Farinassi
    de Oliveira, Tiago Jose Pires
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2021, 28 (07) : 8215 - 8223
  • [35] Correlation between Copper Oxide Particle Size and Selectivity towards Propylene Oxide in Selective Oxidation of Propene
    Diekmann, Marek
    Koch, Gregor
    Koenig, Michaela
    Ressler, Thorsten
    CHEMCATCHEM, 2018, 10 (23) : 5459 - 5467
  • [36] Relationships Between Cooking Properties and Physicochemical Properties in Brown and White Rice
    Wu, Kao
    Gunaratne, Anil
    Gan, Renyou
    Bao, Jinsong
    Corke, Harold
    Jiang, Fatang
    STARCH-STARKE, 2018, 70 (5-6):
  • [37] Is there a correlation between catalyst particle size and CNT diameter?
    Moodley, P.
    Loos, J.
    Niemantsverdriet, J. W.
    Thune, P. C.
    CARBON, 2009, 47 (08) : 2002 - 2013
  • [38] RELATIONSHIPS BETWEEN PHYSICOCHEMICAL PROPERTIES OF NONGLUTINOUS RICE AND DEGREE OF EXPANSION OF RICE CRACKER
    YOSHII, Y
    ARISAKA, M
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1994, 41 (11): : 747 - 754
  • [39] Simple precipitation method to reduce the particle size of glutinous rice flour: physicochemical evaluation
    Takarini, Veni
    Asri, Lia A. T. W.
    Djustiana, Nina
    Hadi, Bambang Kismono
    MATERIALS RESEARCH EXPRESS, 2022, 9 (02)
  • [40] Towards Understanding of Molecular Interactions between Rice and the Brown Planthopper
    Cheng, Xiaoyan
    Zhu, Lili
    He, Guangcun
    MOLECULAR PLANT, 2013, 6 (03) : 621 - 634