共 50 条
- [22] Flaxseed and sprouted lentil seeds as functional ingredients in the development of nutritionally fortified "clean-label" gluten-free breads FOOD HYDROCOLLOIDS FOR HEALTH, 2023, 4
- [25] STARCH - Functional Modifications, Nanocomposites, and New Sustainable Applications of Carbohydrates STARCH-STARKE, 2022, 74 (1-2):