Functional Clean-Label Starch: Sustainable Production Technologies and Food Applications

被引：1
|
作者：
Sridhar, Kandi [1 ]
Sharma, Minaxi [2 ]
Inbaraj, Baskaran Stephen [3 ]
机构：
[1] Karpagam Acad Higher Educ Deemed be Univ, Dept Food Technol, Coimbatore 641021, India
[2] Univ Nottingham Ningbo China, Res Ctr Life Sci & Healthcare, Nottingham Ningbo China Beacons Excellence Res & I, Ningbo 315000, Peoples R China
[3] Fu Jen Catholic Univ, Dept Food Sci, New Taipei City 242062, Taiwan
来源：
STARCH-STARKE | 2024年 / 76卷 / 11-12期
关键词：
D O I：
10.1002/star.202400157
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：5
相关论文
共 50 条
  • [1] Ultrafine food powders as clean-label flow additives
    Kleinschmidt, Sebastian
    Heide, Isa
    Kleinschmidt, Thomas
    FRONTIERS IN CHEMICAL ENGINEERING, 2024, 5
  • [2] Clean-label alternatives for food preservation: An emerging trend
    Chauhan, Kanika
    Rao, Alka
    HELIYON, 2024, 10 (16)
  • [3] Production of clean-label starch using physically treated starch blending and its application as a xanthan gum substitute
    Park, Shinjae
    Kim, Yong-Ro
    FOOD SCIENCE AND BIOTECHNOLOGY, 2025, : 1949 - 1956
  • [4] Emerging clean-label trends in non-thermal technologies and their compositional effects on food quality
    Aadil, Rana Muhammad
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (02): : 751 - 752
  • [5] Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies
    Khan, Abdul Waheed
    Roobab, Ume
    Wang, Zhaomei
    Raza, Muhammad Mohsin
    Nawazish, Hira
    Islam, Fakhar
    Aadil, Rana Muhammad
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2024, 153
  • [6] Clean label starch: production, physicochemical characteristics, and industrial applications
    Park, Shinjae
    Kim, Yong-Ro
    FOOD SCIENCE AND BIOTECHNOLOGY, 2021, 30 (01) : 1 - 17
  • [7] Clean label starch: production, physicochemical characteristics, and industrial applications
    Shinjae Park
    Yong-Ro Kim
    Food Science and Biotechnology, 2021, 30 : 1 - 17
  • [8] Application of mucilage-based functional and clean-label food ingredients as vegan fat replacers in different food products
    Tosif, Mansuri M.
    Bains, Aarti
    Goksen, Gulden
    Kaushik, Ravinder
    Chawla, Prince
    CURRENT OPINION IN FOOD SCIENCE, 2025, 62
  • [9] Clean-label techno-functional ingredients for baking products - a review
    Polachini, Tiago Carregari
    Norwood, Eve-Anne
    Le-Bail, Patricia
    Le-Bail, Alain
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 63 (25) : 7461 - 7476
  • [10] Application of granular cold-water-swelling starch as a clean-label oil structurant
    Li, Peilong
    Kierulf, Arkaye
    Abbaspourrad, Alireza
    FOOD HYDROCOLLOIDS, 2021, 112
12345