Blockchain technology characteristics essential for the agri-food sector: A systematic review

被引：0
|
作者：
Pakseresht, Ashkan [1 ]
Kaliji, Sina Ahmadi [2 ]
Hakelius, Karin [3 ]
机构：
[1] Brunel Univ London, Brunel Business Sch, Uxbridge UB8 3PH, Middx, England
[2] Alma Mater Studiorum Univ Bologna, Dept Agr & Food Sci, Bologna, Italy
[3] Swedish Univ Agr Sci, Dept Econ, Uppsala, Sweden
来源：
FOOD CONTROL | 2024年 / 165卷
关键词：
Food supply chain; Precision agriculture; Digitalization; Distributed ledger technology (DLT); Sustainability; SUPPLY CHAIN MANAGEMENT; INTERNATIONAL DEVELOPMENT; CHALLENGES; FRAMEWORK; INTERNET; TRACEABILITY; THINGS; INTEGRATION; QUALITY; DESIGN;
D O I：
10.1016/j.foodcont.2024.110661
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Blockchain is seen as a disruptive fundamental technology that will transform agri-food sectors in the near future. Blockchain is a digital, immutable, decentralized ledger of transactions that is replicated and distributed throughout the chain of computer systems on the blockchain's network. This systematic review examines the literature to identify the enabling characteristics of blockchain technology that support its application in the agrifood sectors. The literature reviewed indicated essential characteristics such as transparency, immutability, redundancy, versatility, automation, and remittance. Among these features, immutability and automation have a salient role in the current implementation, particularly in food traceability. However, the application of blockchain in the agri-food sector is not without controversies. More research is needed regarding technical improvement and its environmental impact.
引用
收藏
页数：29
相关论文
共 50 条
  • [31] Business model innovation in the agri-food sector: a literature review
    Tell, Joakim
    Hoveskog, Maya
    Ulvenblad, Pia
    Ulvenblad, Per-Ola
    Barth, Henrik
    Stahl, Jenny
    [J]. BRITISH FOOD JOURNAL, 2016, 118 (06): : 1462 - 1476
  • [32] Nanomaterials in Plants: A Review of Hazard and Applications in the Agri-Food Sector
    Kranjc, Eva
    Drobne, Damjana
    [J]. NANOMATERIALS, 2019, 9 (08)
  • [33] Risk Management in the Agri-food Sector
    Bachev, Hrabrin
    [J]. CONTEMPORARY ECONOMICS, 2013, 7 (01) : 45 - 62
  • [34] Traceability Technologies in the Agri-food Sector
    Tudora, Eleonora
    Tirziu, Eugenia
    [J]. ROMANIAN JOURNAL OF INFORMATION TECHNOLOGY AND AUTOMATIC CONTROL-REVISTA ROMANA DE INFORMATICA SI AUTOMATICA, 2019, 29 (02): : 101 - 112
  • [35] Application of RFID in agri-food sector
    Kumari, Leena
    Narsaiah, K.
    Grewal, M. K.
    Anurag, R. K.
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2015, 43 (02) : 144 - 161
  • [36] Trust in agri-food value chains: a systematic review
    de Vries, Jasper R.
    Turner, James A.
    Finlay-Smits, Susanna
    Ryan, Alyssa
    Klerkx, Laurens
    [J]. INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2023, 26 (02): : 175 - 197
  • [37] Industrialization in the agri-food sector and globalization
    Rehber, E
    [J]. AGRO FOOD INDUSTRY HI-TECH, 2004, 15 (03): : 46 - 50
  • [38] Blockchain: a brief review of Agri-Food Supply Chain Solutions and Opportunities
    Roseiro, Pedro
    Parra-Dominguez, Javier
    [J]. ADCAIJ-ADVANCES IN DISTRIBUTED COMPUTING AND ARTIFICIAL INTELLIGENCE JOURNAL, 2020, 9 (04): : 95 - 106
  • [39] Scaling strategies and mechanisms in small and medium enterprises in the agri-food sector: a systematic literature review
    Begimkulov, Emil
    Darr, Dietrich
    [J]. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2023, 7
  • [40] On the Blockchain Selection in Agri-Food Tracking Systems
    Scanu, Fabio
    [J]. 2023 5TH CONFERENCE ON BLOCKCHAIN RESEARCH & APPLICATIONS FOR INNOVATIVE NETWORKS AND SERVICES, BRAINS, 2023,
12345