A "fishy" situation, rare pathogen and presentation in prosthetic valve infective endocarditis

Lactococcus garviae ( L. garviae ) is a gram -positive coccus belonging to the Streptococcaceae family. While primarily a pathogen in fish farms causing hemorrhagic sepsis, it can act as a rare opportunistic pathogen in humans. A 2021 case report by Bravo et al. documented less than 30 cases of infective endocarditis caused by L. garviae worldwide at that time [1]. This case report describes the 27th documented case globally and 7th documented case in the USA of L. garviae causing infective endocarditis of a prosthetic valve [1]. L. garviae is found in unpasteurized dairy products, raw fish, and meat (pork, beef, and poultry), but the route of human transmission remains unclear [3]. It seems to have a predilection for individuals with prosthetic valves, immunocompromised states, prior gastrointestinal surgery, gastrointestinal disorders (colon polyps and diverticulosis), and the use of acid -reducing medications [1-3]. Infective endocarditis is the most common systemic disease caused by L. garviae [14]. This report details the case of a 75 -year -old male, with multiple comorbidities and risk factors for L. garviae infection who was admitted for "symptomatic anemia ". High clinical suspicion, coupled with an inadequate hemoglobin response to transfusion, a normal anemia workup, and blood cultures positive for L. garviae , promoted a transesophageal echocardiogram (TEE). However, the results were negative. Consequently, an 18 F-fluorodeoxyglucose positron emission tomography/computed tomography scan ( 18 FDG PET/CT) was performed. The scan revealed increased uptake in the aortic valve replacement consistent with prosthetic valve endocarditis in the setting of Lactococcus garviae bacteremia.