Analysis of microbial community composition and diversity in the rhizosphere of Salvia miltiorrhiza at different growth stages

被引:1
|
作者
Li, Lina [1 ]
Huang, Juying [1 ]
Liu, Yushan [2 ]
Zhang, Qian [3 ]
Han, Qingdian [1 ]
Liu, Yunguo [1 ]
Zhang, Guangna [1 ]
Wang, Xiao [4 ]
Zhao, Wenfei [3 ]
Liu, Lingxiao [3 ]
机构
[1] Linyi Univ, Coll Agr & Forestry, Linyi 276000, Peoples R China
[2] Zhejiang Univ, Shandong Linyi Inst Modern Agr, Linyi 276000, Peoples R China
[3] Linyi Acad Agr Sci, Linyi 276012, Peoples R China
[4] Specialized Cooperat Planting Tradit Chinese Med, Yuantong 273300, Pingyi, Peoples R China
关键词
Salvia miltiorrhiza; Rhizosphere microbial diversity; Growth stage dynamics; Physical and chemical properties of soil; SOIL; STRAINS;
D O I
10.1007/s10123-024-00542-6
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Salvia miltiorrhiza is a kind of medicinal plant with various pharmacological activities. Few studies on the composition and diversity of rhizosphere microbial communities at different growth stages have been conducted on Salvia miltiorrhiz; in particular, salviorrhiza grows in soil that has been continuously planted for 3 years. The purpose of this study was to understand the changes of soil physicochemical properties of Salvia miltiorrhiza at different growth stages, and to study the composition and diversity of rhizosphere microbial community at different growth stages. Illumina NovaSeq sequencing technology was used to analyze the bacterial 16S rRNA gene and the fungal ITS region in the rhizosphere soil of Salvia miltiorrhiza at different growth stages. The results showed that the dominant bacterial phyla in the Salvia miltiorrhiza rhizosphere were Proteobacteria, Bacteroidetes, Acidobacteria, Firmicutes, Actinobacteria, and Chloroflexi. The dominant fungal phyla were Ascomycota, Mortierellomycota, Basidiomycota, and Rozellomycota. During the growth of Salvia miltiorrhiza, the physical and chemical properties of soil changed. As the Salvia miltiorrhiza grew, the content of available phosphorus, available potassium, pH, nitrate nitrogen, and ammonium nitrogen significantly decreased. Ammonium nitrogen and nitrate nitrogen had a greater impact on the bacterial community structure in the rhizosphere than on the fungal community structure. The work was to reveal differences in the rhizosphere bacterial and fungal community structure during different growth stages of Salvia miltiorrhiza, further understand the changes of rhizosphere microbial ecological characteristics and soil physicochemical properties during the cultivation of Salvia miltiorrhiza.
引用
收藏
页码:277 / 288
页数:12
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