Plasma fatty acids and attention deficit hyperactivity disorder: a Mendelian randomization investigation

被引:1
|
作者
Zhou, Kangning [1 ]
Zhang, Qiang [1 ]
Yuan, Zhenhua [1 ]
Yan, Yurou [1 ]
Zhao, Qian [2 ]
Wang, Junhong [3 ]
机构
[1] Beijing Univ Chinese Med, Grad Sch, Beijing, Peoples R China
[2] Capital Med Univ, Beijing Childrens Hosp, Dept Pediat, Beijing, Peoples R China
[3] Beijing Univ Chinese Med, Dongzhimen Hosp, Dept Pediat, Beijing, Peoples R China
来源
FRONTIERS IN PSYCHIATRY | 2024年 / 15卷
基金
中国国家自然科学基金;
关键词
fatty acids; n-3; PUFAs; ADHD; causality; Mendelian randomization; GENOME-WIDE ASSOCIATION; DEFICIT/HYPERACTIVITY DISORDER; AGING RESEARCH; ADHD; CHILDREN; METAANALYSIS; INSTRUMENTS; COMORBIDITY; MANAGEMENT; PLEIOTROPY;
D O I
10.3389/fpsyt.2024.1368942
中图分类号
R749 [精神病学];
学科分类号
100205 ;
摘要
Background Attention deficit hyperactivity disorder (ADHD) is the most common neurodevelopmental disorder of childhood, and pathogenesis is not fully understood. Observational studies suggest an association between fatty acids abnormalities and ADHD, but there are contradictions and differences between these findings. To address this uncertainty, we employed a two-sample bidirectional Mendelian Randomization (MR) analysis to investigate the causal relationship between fatty acids and ADHD.Methods We conducted a two-sample Mendelian Randomization (MR) study, selecting single nucleotide polymorphisms (SNPs) highly correlated with fatty acid levels from the CHARGE Consortium as our instruments. The outcome data were sourced from the Psychiatric Genomics Consortium (PGC) dataset on ADHD, comprising 225,534 individuals, with 162,384 cases and 65,693 controls. Inverse variance weighting, MR-Egger, and weighted median methods were employed to estimate the causal relationship between fatty acids and ADHD. Cochran's Q-test was used to quantify heterogeneity of instrumental variables. Sensitivity analyses included MR-Egger intercept tests, leave-one-out analyses, and funnel plots.Results The MR analysis revealed no significant associations between genetically predicted levels of various saturated, monounsaturated, and polyunsaturated fatty acids (including omega-3 and omega-6) and ADHD risk in the CHARGE and PGC cohorts. Notably, an initial association with Dihomo-gamma-linolenic acid (DGLA) (OR = 1.009, p = 0.032 by IVW) did not persist after correction for multiple testing (adjusted p-value = 0.286). Sensitivity analysis supported our findings, indicating robustness. Moreover, there was a lack of evidence supporting a causal link from ADHD to fatty acids.Conclusion While our study on the basis of genetic data does not provide evidence to support the causal role of fatty acids in ADHD, it does not preclude their potential involvement in reducing the risk of ADHD. Further research is needed to explore this possibility.
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页数:13
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