HONEY CONSUMER'S PERCEPTION: ARE BRAZILIAN CONSUMERS FAMILIAR WITH STINGLESS BEE HONEY?

被引:0
|
作者
Fluck, Ana Carolina [1 ]
Skonieski, Fernando Reimann [1 ]
Costa, Olmar Antonio Denardin [1 ]
Avila, Bianca Pio [2 ]
Cardinal, Katia Maria [3 ]
Da Rosa, Patricia Pinto [4 ]
de Borba, Leonardo Piffer [1 ]
Macagnan, Rodrigo [1 ]
Gularte, Marcia Arocha [2 ]
机构
[1] Univ Tecnol Fed Parana, Anim Sci Postgrad Program, Dois Vizinhos, Parana, Brazil
[2] Univ Fed Pelotas, Dept Agroind Sci & Technol, Capao De Leao, RS, Brazil
[3] Inst Fed Educ Ciencia & Tecnol Farroupilha, Alegrete, RS, Brazil
[4] Univ Fed Pelotas, Anim Sci Postgrad Program, Capao De Leao, RS, Brazil
来源
BIOSCIENCE JOURNAL | 2024年 / 40卷
关键词
Health assessment. Human nutrition. Perception profile. Wild bees. Wildlife conservation; ANTIOXIDANT ACTIVITY; QUALITY;
D O I
10.14393/BJ-v40n0a2024-68089
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Stingless bees have a fundamental important role in the economies and traditions of South America indigenous cultures. Are mainly responsible for the pollination of several plant species. This way, the aim was to identify if Brazilian consumers know stingless bee honey and its sensorial characteristics, what is the consumption of this, as well as to generate information to assist in the development of the productive chain of the specie. A closed structured questionnaire with 20 questions was used and the participants were invited via social media. Data were collected in November 2020. The statistical analyses were performed related to the description, characterization of the participants and frequencies. In addition these,, multivariate analyzes, for word association and questionnaire responses were performed. It is clear that most participants have some confusion between the sensory and physical characteristics of honey from native stingless bees and Apis mellifera . This lack of knowledge of the product can cause problems both in the handling of honey for sale and for consumption. Another interference would be linked to the taste, when we highlight the acidity and less sweetness of this pot -honey, and the consumer can often deduce that the product is damaged or not from a good origin. There is little consumer awareness of the benefits and qualities of stingless honey. Many consumers are still unaware of the differences between breeding sites and characteristics of native stingless bees. Still, a large part of these associates the quality of this honey with the honey of Apis Mellifera .
引用
收藏
页数:11
相关论文
共 50 条
  • [41] Stingless bee honey: a precious but unregulated product-reality and expectations
    Braghini, Francieli
    Biluca, Fabiola C.
    Schulz, Mayara
    Gonzaga, Luciano, V
    Costa, Ana C. O.
    Fett, Roseane
    FOOD REVIEWS INTERNATIONAL, 2022, 38 (S1) : 683 - 712
  • [42] Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae)
    Biluca, Fabiola Carina
    Braghini, Francieli
    Gonzaga, Luciano Valdemiro
    Oliveira Costa, Ana Carolina
    Fett, Roseane
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2016, 50 : 61 - 69
  • [43] Stingless Bee Honey: Evaluating Its Antibacterial Activity and Bacterial Diversity
    Rosli, Farah Nadiah
    Hazemi, Mohd Hafiz Fikri
    Akbar, Muhamad Afiq
    Basir, Syazwani
    Kassim, Hakimi
    Bunawan, Hamidun
    INSECTS, 2020, 11 (08) : 1 - 13
  • [44] Antioxidant and antibacterial capacity of stingless bee honey from Borneo (Sarawak)
    Tuksitha, Lalita
    Chen, Yi-Lin Sophia
    Chen, Yi-Ling
    Wong, Kie-Yiong
    Peng, Chi-Chung
    JOURNAL OF ASIA-PACIFIC ENTOMOLOGY, 2018, 21 (02) : 563 - 570
  • [45] Detection of honey bee viruses in Argentinian stingless bees (Hymenoptera: Apidae)
    Alvarez, L. J.
    Reynaldi, F. J.
    Ramello, P. J.
    Garcia, M. L. G.
    Sguazza, G. H.
    Abrahamovich, A. H.
    Lucia, M.
    INSECTES SOCIAUX, 2018, 65 (01) : 191 - 197
  • [46] Detection of honey bee viruses in Argentinian stingless bees (Hymenoptera: Apidae)
    L J Alvarez
    F J Reynaldi
    P J Ramello
    M L G Garcia
    G H Sguazza
    A H. Abrahamovich
    M Lucia
    Insectes Sociaux, 2018, 65 : 191 - 197
  • [47] Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin
    Avila, Suelen
    Hornung, Polyanna Silveira
    Teixeira, Gerson Lopes
    Malunga, Lovemore Nkhata
    Apea-Bah, Franklin Brian
    Beux, Marcia Regina
    Beta, Trust
    Ribani, Rosemary Hoffmann
    FOOD RESEARCH INTERNATIONAL, 2019, 123 : 1 - 10
  • [48] ANTIMICROBIAL ACTIVITY BY TRIGONA LAEVICEPS (STINGLESS BEE) HONEY FROM THAILAND
    Chanchao, Chanpen
    PAKISTAN JOURNAL OF MEDICAL SCIENCES, 2009, 25 (03) : 364 - 369
  • [49] Physicochemical Characteristics of Malaysian Stingless Bee Honey from Trigona Species
    Fatima, I. J.
    Hilmi, Mohd A. B.
    Salwani, I
    Lavaniya, M.
    INTERNATIONAL MEDICAL JOURNAL MALAYSIA, 2018, 17 : 187 - 191
  • [50] Stingless bee honey: An overview of health benefits and main market challenges
    Pimentel, Tatiana Colombo
    Rosset, Michele
    de Sousa, Janaina Maria Batista
    de Oliveira, Louise Iara Gomes
    Mafaldo, Isis Meireles
    Pintado, Maria Manuela Estevez
    de Souza, Evandro Leite
    Magnani, Marciane
    JOURNAL OF FOOD BIOCHEMISTRY, 2022, 46 (03)