Effects of 1-MCP on Post-Harvest Physiology of Tomato

被引：4
|
作者：
SUN Xi-sheng
机构：
来源：
Journal of Integrative Agriculture | 2003年 / 06期
关键词：
Tomato; 1-MCP; Physiology; Storage;
D O I：
暂无
中图分类号：
S641.2 [番茄（西红柿）];
学科分类号：
090202 ;
摘要：
Tomato(Lycopersicon esculentum cv. 402)was used to investigate the effects of 1-MCP(1-methylcyclopropene)treatment on ethylene production, respiration, vitamin C, chlorophyll, titratable acid, change of fruit color and rot. The results indicated that 1-MCP strongly inhibited ethylene production and respiration of tomato at very low concentration, delayed the incidence of climacteric peak of ethylene production and respiration. 1-MCP also delayed the decrease of vitamin C, chlorophyll and titratable acid during shelf life and storage significantly. Shelf and storage life of fruit treated with 1-MCP were extended at least 10 days at ambient(20 - 22℃)and 15 days at storage(9 - 11℃)temperature, respectively. Efficacy of 1-MCP on shelf and storage life was improved by increasing its concentration. After treatment of 1-MCP, rots were markedly lower than that of untreated fruit. 1-MCP treatment delayed the fruit color change.
引用
下载
收藏
页码：76 / 82
页数：7
相关论文
共 50 条
  • [31] Effects of 1-MCP on softening, yellowing and H2O2 content in post-harvest 'Jingbaili' pear fruit during and after cold storage
    Dong, Yu
    Liu, Liqin
    Zhang, Yingying
    Guan, Junfeng
    HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2014, 55 (05) : 404 - 409
  • [32] Effects of CO2 at 1-MCP treated tomato on the vine
    de Wild, HPJ
    PROCEEDINGS OF THE 8TH INTERNATIONAL CONTROLLED ATMOSPHERE RESEARCH CONFERENCE, VOLS I AND II, 2003, (600): : 413 - 415
  • [33] Effect of ethylene and 1-MCP on post-harvest physiology and on expression of the ethylene receptor genes PpETR3 and PpERS2 in pear (Pyrus pyrifolia Nakai 'Kikusui') fruit
    Li, Z. Q.
    Qiao, Y. S.
    Tong, Z. G.
    Zhou, J.
    Zhang, Z.
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2010, 85 (01): : 71 - 77
  • [34] PRE-HARVEST AND POST-HARVEST PHYSIOLOGY OF MANGO FRUIT - REVIEW
    KRISHNAMURTHY, S
    SUBRAMANYAM, H
    TROPICAL SCIENCE, 1973, 15 (02): : 167 - 193
  • [35] POST-HARVEST PHYSIOLOGY AND CROP PRESERVATION - LIEBERMAN,M
    KNEE, M
    AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 1984, 11 (02) : 180 - 181
  • [36] Effect of Elevated Temperature on Tomato Post-Harvest Properties
    Thole, Vera
    Vain, Philippe
    Martin, Cathie
    PLANTS-BASEL, 2021, 10 (11):
  • [37] A NEW POST-HARVEST DISEASE OF TOMATO FROM INDIA
    WADIA, KDR
    MANOHARACHARY, C
    NATIONAL ACADEMY SCIENCE LETTERS-INDIA, 1980, 3 (01): : 1 - 1
  • [38] Post-harvest physiology of pitaya at different ripening stages
    Martineli, Maristella
    Castricini, Ariane
    Maia, Victor Martins
    de Albuquerque Maranhao, Camila Maida
    SEMINA-CIENCIAS AGRARIAS, 2021, 42 (03): : 1033 - 1048
  • [39] Application of 1-MCP at Different Ripeness Stages Affects Physiology and Final Tomato Fruit Quality
    Wang, Longling
    Cantwell, Marita I.
    HORTSCIENCE, 2012, 47 (09) : S165 - S165
  • [40] Post-harvest evaluation of tomato genotypes with dual purpose
    Miranda Peixoto, Joicy Vitoria
    Caixeta Garcia, Lismaira Goncalvez
    Nascimento, Abadia dos Reis
    de Moraes, Emmerson Rodrigues
    Pinto de Castro Ferreira, Tania Aparecida
    Fernandes, Marinete Rocha
    Pereira, Vanessa de Almeida
    FOOD SCIENCE AND TECHNOLOGY, 2018, 38 (02): : 255 - 262
12345