Effects of 1-MCP on Post-Harvest Physiology of Tomato

被引：4
|
作者：
SUN Xi-sheng
机构：
来源：
Journal of Integrative Agriculture | 2003年 / 06期
关键词：
Tomato; 1-MCP; Physiology; Storage;
D O I：
暂无
中图分类号：
S641.2 [番茄（西红柿）];
学科分类号：
090202 ;
摘要：
Tomato(Lycopersicon esculentum cv. 402)was used to investigate the effects of 1-MCP(1-methylcyclopropene)treatment on ethylene production, respiration, vitamin C, chlorophyll, titratable acid, change of fruit color and rot. The results indicated that 1-MCP strongly inhibited ethylene production and respiration of tomato at very low concentration, delayed the incidence of climacteric peak of ethylene production and respiration. 1-MCP also delayed the decrease of vitamin C, chlorophyll and titratable acid during shelf life and storage significantly. Shelf and storage life of fruit treated with 1-MCP were extended at least 10 days at ambient(20 - 22℃)and 15 days at storage(9 - 11℃)temperature, respectively. Efficacy of 1-MCP on shelf and storage life was improved by increasing its concentration. After treatment of 1-MCP, rots were markedly lower than that of untreated fruit. 1-MCP treatment delayed the fruit color change.
引用
收藏
页码：76 / 82
页数：7
相关论文
共 50 条
  • [1] Tomato Post-Harvest Fruit Ripening in Pakistan: Effect of Methylcyclopropene (1-MCP) in Inhibiting Ripening Gene Expression
    Ramzan, Aleena
    Javed, Rida
    Zulfiqar, Alveena
    Shakeel, Samina N.
    [J]. SAINS MALAYSIANA, 2022, 51 (11): : 3635 - 3646
  • [2] Effects of mechanical injury, temperature decreasing, and 1-MCP on the post-harvest metabolism of Legacy broccoli
    Zaicovski, Cristiane Brauer
    Pegoraro, Camila
    Ferrarezze, Jocleita Peruzzo
    Dal Cero, Joceani
    Lund, Daniela Guerra
    Rombaldi, Cesar Valmor
    [J]. CIENCIA E TECNOLOGIA DE ALIMENTOS, 2008, 28 (04): : 840 - 845
  • [3] Delay of 1-MCP Treatment on Post-Harvest Quality of 'Bosc Kobak' Pear
    Lien Le Phuong Nguyen
    Tung Thanh Pham
    Syium, Zinabu Hailu
    Zsom-Muha, Viktoria
    Baranyai, Laszlo
    Zsom, Tamas
    Hitka, Geza
    [J]. HORTICULTURAE, 2022, 8 (02)
  • [4] Reproducible Method for 1-Methylcylopropene (1-MCP) Application and Quantitation for Post-Harvest Research
    Stowe, Evan
    Mattinson, Dennis Scott
    Blauer, Jacob Michael
    Dhingra, Amit
    [J]. HORTICULTURAE, 2024, 10 (01)
  • [5] Effects of 1-MCP onthe post-harvest quality of the orange cv. Pera stored under refrigeration
    Lourenzi Franco Rosa, Cassia Ines
    Clemente, Edmar
    Oliveira, Dalany Menezes
    Todisco, Katieli Martins
    Correia da Costa, Jose Maria
    [J]. REVISTA CIENCIA AGRONOMICA, 2016, 47 (04): : 624 - 632
  • [6] Effect of Maturity and 1-MCP on Physiology of Tomato Slices
    Pangaribuan, D. H.
    Irving, D. E.
    O'Hare, T. J.
    [J]. INTERNATIONAL SYMPOSIUM POSTHARVEST PACIFICA 2009 - PATHWAYS TO QUALITY: V INTERNATIONAL SYMPOSIUM ON MANAGING QUALITY IN CHAINS + AUSTRALASIAN POSTHARVEST HORTICULTURAL CONFERENCE, 2010, 880 : 361 - 366
  • [7] Effect of calcium spray at flowering combined with post-harvest 1-MCP treatment on the preservation of grapes
    Shi, Hao
    Zhou, Wen hua
    Xu, Yin yu
    He, Xiao e
    He, Fu yin
    Wang, Yun
    [J]. HELIYON, 2023, 9 (09)
  • [8] PEACH ANTIOXIDANT AND PHENOLIC ACTIVITIES INFLUENCED BY THE APPLICATION OF 1-METHYLCYCLOPROPENE (1-MCP) AT POST-HARVEST
    Shah, Syed Tanveer
    Sajid, Muhammad
    Khan, Naqib Ullah
    Rab, Abdur
    Ul Amin, Noor
    Arif, Muhammad
    Haleema, Bibi
    Saeed, Sana
    [J]. ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2019, 18 (02): : 71 - 85
  • [9] Use of 1-Methylcyclopropene (1-MCP) as a Strategy to Improve Post-Harvest Life of 'Abate Fetel' Pears
    Defilippi, B. G.
    Manriquez, D.
    Robledo, P.
    [J]. XI INTERNATIONAL PEAR SYMPOSIUM, 2011, 909 : 739 - 744
  • [10] Response of Royal Delicious to the post-harvest treatment of Smart fresh (1-MCP) under ambient storage
    Chauhan, Sandeep K.
    [J]. INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2011, 81 (11): : 1082 - 1086
12345