Plant-based diet: “Cook up” the sustainable future

被引：0

作者：

YongGuan Zhu ^{[1
,2
,3
]}

机构：

[1] Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences

[2] University of Chinese Academy of Sciences

[3] State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of

来源：

Soil Ecology Letters | 2022年 / 04期

关键词：

D O I：

暂无

中图分类号：

TS971 [美食学];

学科分类号：

0832 ;

摘要：

<正>Last spring, while seeking opportunities of developing value-added organic fertilizers for sustainable crop production, I visited a very large chicken farm in Fujian Province, east China. After careful disinfection and wearing a protective coat, I entered one of the chicken hubs.

引用

页码：289 / 290

页数：2

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