Crystallization of Cocoa Butter in Cocoa Powder

被引：0

作者：

Palmieri, Paige A. ^{[1
]}

Hartel, Richard W. ^{[1
]}

机构：

[1] Department of Food Science, University of Wisconsin-Madison, 1605 Linden Drive, Madison,WI,53706, United States

来源：

JAOCS, Journal of the American Oil Chemists' Society | 2019年 / 96卷 / 08期

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摘要：

引用

页码：911 / 926

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