Crystallization of Cocoa Butter in Cocoa Powder

被引：0
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作者：
Palmieri, Paige A. [1 ]
Hartel, Richard W. [1 ]
机构：
[1] Department of Food Science, University of Wisconsin-Madison, 1605 Linden Drive, Madison,WI,53706, United States
来源：
JAOCS, Journal of the American Oil Chemists' Society | 2019年 / 96卷 / 08期
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页码：911 / 926
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