Quantitative analysis of organic acids in pomelo fruit using FT-NIR spectroscopy coupled with network kernel PLS regression

被引:0
|
作者
Chen, Huazhou [1 ,2 ]
Lin, Bin [1 ,2 ]
Cai, Ken [3 ]
Chen, An [1 ,2 ]
Hong, Shaoyong [4 ]
机构
[1] College of Science, Guilin University of Technology, Guilin,541004, China
[2] Center for Data Analysis and Algorithm Technology, Guilin University of Technology, Guilin,541004, China
[3] College of Automation, Zhongkai University of Agriculture and Engineering, Guangzhou,510225, China
[4] School of Data Science, Huashang College Guangdong University of Finance & Economics, Guangzhou,511300, China
来源
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [21] Estimating Glucan, Xylan, and Methylglucuronic Acids in Kraft Pulps of Eucalyptus globulus Using FT-NIR Spectroscopy and Multivariate Analysis
    Monrroy, Mariel
    Teixeira Mendonca, Regis
    Ruiz, Jose
    Baeza, Jaime
    Freer, Juanita
    JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY, 2009, 29 (02) : 150 - 163
  • [22] Quantitative analysis of soil nutrition based on FT-NIR spectroscopy integrated with BP neural deep learning
    Chen, Huazhou
    Liu, Zhenyao
    Gu, Jie
    Ai, Wu
    Wen, Jiangbei
    Cai, Ken
    ANALYTICAL METHODS, 2018, 10 (41) : 5004 - 5013
  • [23] A feasibility study on quantitative analysis of glucose and fructose in lotus root powder by FT-NIR spectroscopy and chemometrics
    Niu Xiaoying
    Zhao Zhilei
    Jia Kejun
    Li Xiaoting
    FOOD CHEMISTRY, 2012, 133 (02) : 592 - 597
  • [24] Untargeted detection and quantitative analysis of poplar balata (PB) in Chinese propolis by FT-NIR spectroscopy and chemometrics
    Xu, Lu
    Yan, Si-Min
    Cai, Chen-Bo
    Yu, Xiao-Ping
    FOOD CHEMISTRY, 2013, 141 (04) : 4132 - 4137
  • [25] Feature Reduction for the Classification of Bruise Damage to Apple Fruit Using a Contactless FT-NIR Spectroscopy with Machine Learning
    Nturambirwe, Jean Frederic Isingizwe
    Hussein, Eslam A.
    Vaccari, Mattia
    Thron, Christopher
    Perold, Willem Jacobus
    Opara, Umezuruike Linus
    FOODS, 2023, 12 (01)
  • [26] Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined with the BOSS-PLS Algorithm
    Jiang, Hui
    Chen, Quansheng
    MOLECULES, 2019, 24 (11):
  • [27] Quantitative analysis of paracetamol polymorphs in powder mixtures by FT-Raman spectroscopy and PLS regression
    Kachrimanis, Kyriakos
    Braun, Doris E.
    Griesser, Ulrich J.
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2007, 43 (02) : 407 - 412
  • [28] Multispecies, multisite, multi-age PLS regression models of chemical properties of eucalypts wood using Fourier Transformed near-Infrared (FT-NIR) spectroscopy
    Razafimahatratra, Andriambelo Radonirina
    Ramananantoandro, Tahiana
    Nourrissier-Mountou, Sophie
    Ekomono, Chrissy Garel Makouanzi
    Rodrigues, Jose Carlos
    Mevanarivo, Zo Elia
    Chaix, Gilles
    JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY, 2022, 42 (06) : 419 - 434
  • [29] Single-Kernel FT-NIR Spectroscopy for Detecting Maturity of Cucumber Seeds Using a Multiclass Hierarchical Classification Strategy
    Zeng, Fanguo
    Lu, Enli
    Qiu, Guangjun
    Lu, Huazhong
    Jiang, Biao
    APPLIED SCIENCES-BASEL, 2019, 9 (23):
  • [30] Rapid Quantitative Analysis of Corn Starch Adulteration in Konjac Glucomannan by Chemometrics-Assisted FT-NIR Spectroscopy
    Zhong, Jinfeng
    Qin, Xiaoli
    FOOD ANALYTICAL METHODS, 2016, 9 (01) : 61 - 67