Quantitative analysis of organic acids in pomelo fruit using FT-NIR spectroscopy coupled with network kernel PLS regression

被引:0
|
作者
Chen, Huazhou [1 ,2 ]
Lin, Bin [1 ,2 ]
Cai, Ken [3 ]
Chen, An [1 ,2 ]
Hong, Shaoyong [4 ]
机构
[1] College of Science, Guilin University of Technology, Guilin,541004, China
[2] Center for Data Analysis and Algorithm Technology, Guilin University of Technology, Guilin,541004, China
[3] College of Automation, Zhongkai University of Agriculture and Engineering, Guangzhou,510225, China
[4] School of Data Science, Huashang College Guangdong University of Finance & Economics, Guangzhou,511300, China
来源
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] Quantitative analysis of organic acids in pomelo fruit using FT-NIR spectroscopy coupled with network kernel PLS regression
    Chen, Huazhou
    Lin, Bin
    Cai, Ken
    Chen, An
    Hong, Shaoyong
    INFRARED PHYSICS & TECHNOLOGY, 2021, 112
  • [2] Quantitative Analysis of Panax ginseng by FT-NIR Spectroscopy
    Xu, Xin-fang
    Nie, Li-xing
    Pan, Li-li
    Hao, Bian
    Yuan, Shao-xiong
    Lin, Rui-chao
    Bu, Hai-bo
    Wang, Dan
    Dong, Ling
    Li, Xiang-ri
    JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY, 2014, 2014
  • [3] Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy
    Rodriguez-Saona, LE
    Fry, FS
    McLaughlin, MA
    Calvey, EM
    CARBOHYDRATE RESEARCH, 2001, 336 (01) : 63 - 74
  • [4] Comparing the analytical performances of Micro-NIR and Ft-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms
    Malegori, Cristina
    Nascimento Marques, Emanuel Jose
    de Freitas, Sergio Tonetto
    Pimentel, Maria Fernanda
    Pasquini, Celio
    Casiraghi, Ernestina
    TALANTA, 2017, 165 : 112 - 116
  • [5] Quantitative analysis of yeast growth process based on FT-NIR spectroscopy integrated with Gaussian mixture regression
    Wang, Wei
    Jiang, Hui
    Liu, Guohai
    Chen, Quansheng
    Mei, Congli
    Li, Kangji
    Huang, Yonghong
    RSC ADVANCES, 2017, 7 (40): : 24988 - 24994
  • [6] Protein content determination in Brassica oleracea species using FT-NIR technique and PLS regression
    Szigedi, Tamas
    Lenart, Jozsef
    Dernovics, Mihaly
    Turza, Sandor
    Fodor, Marietta
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (02): : 436 - 440
  • [7] Comparison of Different Spectral Ranges to Monitor Alcoholic and Acetic Fermentation of Red Grape Must Using FT-NIR Spectroscopy and PLS Regression
    Menozzi, Camilla
    Foca, Giorgia
    Calvini, Rosalba
    Catellani, Lisa
    Bezzecchi, Andrea
    Ulrici, Alessandro
    FOOD ANALYTICAL METHODS, 2024, 17 (08) : 1171 - 1182
  • [8] Quantification of adulterants in mezcal by means of FT-MIR and FT-NIR spectroscopy coupled to multivariate analysis
    Arenas, Monica Alexandra
    Meza-Marquez, Ofelia Gabriela
    Velazquez-Hernandez, Jose Luis
    Gallardo-Velazquez, Tzayhri
    Osorio-Revilla, Guillermo
    CYTA-JOURNAL OF FOOD, 2020, 18 (01) : 229 - 239
  • [9] Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms
    Chen, Quansheng
    Zhao, Jiewen
    Liu, Muhua
    Cai, Jianrong
    Liu, Jianhua
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2008, 46 (03) : 568 - 573
  • [10] FT-NIR spectroscopy coupled with multivariate analysis for detection of starch adulteration in turmeric powder
    Kar, Saumita
    Tudu, Bipan
    Jana, Arun
    Bandyopadhyay, Rajib
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2019, 36 (06): : 863 - 875